Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hasslebacked squash with lemon and maple syrup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hasslebacked Squash with Lemon and Maple Syrup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Hasslebacked Squash with Lemon and Maple Syrup is something that I have loved my whole life. They’re nice and they look wonderful.
Cut the squash in half lengthways. Place them cut side down on a baking tray.. Deliciously sweet hassleback butternut squash with honey, mustard and maple syrup.
To begin with this particular recipe, we have to prepare a few components. You can cook hasslebacked squash with lemon and maple syrup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hasslebacked Squash with Lemon and Maple Syrup:
- Make ready 1 butternut squash
- Make ready 2 garlic cloves crushed
- Get 2 tbsp olive oil
- Prepare 1 tbsp maple syrup
- Prepare 1 large lemon
- Make ready to taste Salt and pepper powder
- Make ready 1 tbsp pine nuts
It's super easy to make (lemon juice, sugar, some lemon zest, that's all you need!) and it adds both sweetness and lemon kick to cocktails and. DIRECTIONS In a saucepan, combine maple syrup, butter, and lemon juice. Pour syrup over squash mixture and toss to coat. Clearly we're still in the honeymoon phase over here.
Steps to make Hasslebacked Squash with Lemon and Maple Syrup:
- Cut the squash in half lengthways. Remove the seeds. Place them cut side down on a baking tray. Bake in the oven for 30 minutes at 190 C.
- Take the squash out and transfer them to a chopping board, cut side down. Use a sharp knife to score and thin lines through the squash being careful not to cut right through.
- Put the squash carefully back in your baking tray. Mix together the rest of the ingredients except the lemon and pine nuts. Spoon the oil mixture over the squash. Then place sliced lemons around the tray. Bake again for 20 minutes at 190 C.
- To serve, place the lemon slices on top of the squash halves and scatter with raw pine nuts.
Brush the squash with half the maple syrup and drizzle over the remaining olive oil. Maple Roasted Butternut Squash is the best side dish ever. It's easy to make, sweet, and delicious. Cranberries, pecans, and a little cinnamon Laced with maple syrup and a hint of cinnamon, this is a side dish I know you're going to love. It would do a darn good job of.
So that’s going to wrap it up with this exceptional food hasslebacked squash with lemon and maple syrup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
