Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beans porridge. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beans porridge is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Beans porridge is something which I have loved my entire life. They’re fine and they look wonderful.
Beans Porridge is not a very popular recipe due to the bloating associated with beans. Beans known as Ewa to the Yorubas are unpopular staple foods because it is associated with bloating. Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge).
To get started with this recipe, we must first prepare a few ingredients. You can have beans porridge using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beans porridge:
- Prepare 3 cups honey beans
- Take 1 large onion
- Take 1 tbsp ginger garlic paste
- Take 1/2 cup palmoil
- Prepare 1 tbsp ground crayfish
- Get 1 seasoning cube(optional)
- Get Tomato mix (1 bell pepper, 2 tomatoes, 2 scotch bonnet)
- Get Already cooked chicken &1/2 cup of the meat stuck
- Take Ripe plaintains
Glutinous rice flour, honey, jujubes, pine nuts, potato starch, salt, split peas, vegetable oil, water. How to make Korean red bean porridge. To make patjuk, the beans are cooked down until very soft. The traditional method is to mash the beans through a strainer to remove the skins to achieve a.
Instructions to make Beans porridge:
- In a pressure cooker coz it cooks beans much faster. Put the washed beans into a pot of water and stuck to a level twice the quantity of the beans and put on the fire. Add the chopped onions,ginger garlic paste and leave to cook. Keep checking the beans and topping up with water until it is tender.
- When beans are tender, add crayfish, tomatoe mix, seasoning & palm oil. Do not turn, Allow the ingredients to cook properly with the beans for about 5 minutes. When done turn the beans from the bottom add meat and taste. Beans porridge is ready. Serve hot /warm with fry plaintain by the side.
Ewa riro which is also referred to as beans porridge or stewed beans is a Nigerian delicacy from the Yoruba speaking part of the country. Find mung bean porridge stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Jook (rice porridge) was eaten in Korea to stretch grains for the poor and to soothe stomachs. This porridge is commonly eaten as breakfast in Malaysia and Indonesia, but its sweetness. Our parents told some of us, when we were younger, to eat beans if we wanted to grow taller.
So that’s going to wrap it up for this exceptional food beans porridge recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
