Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oolongtea brined smoked duck. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
OolongTea Brined Smoked Duck is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. OolongTea Brined Smoked Duck is something which I have loved my entire life. They’re fine and they look wonderful.
In a pot boil the water. Remove from heat and cover, let it steep till its cool to the touch. The Oolong Tea smoked duck was really good.
To get started with this particular recipe, we must prepare a few ingredients. You can have oolongtea brined smoked duck using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make OolongTea Brined Smoked Duck:
- Get Duck
- Prepare 5 1/2 lb Duck
- Take brine
- Get 1/2 cup Oolong loose leaf tea
- Get 1 tbsp whole star anise
- Take 2 quart water
- Prepare 1 1/2 tbsp salt
- Prepare 1 tsp kosher salt
Set it in a cool, drafty place for a few hours to dry out a bit. If you want to go the extra. Whole ducks are something that you can find a lot around the holidays, so I'm sharing my recipe for smoking a whole duck on the smoker. For this recipe I am using a whole duck I purchased from the grocery store.
Steps to make OolongTea Brined Smoked Duck:
- In a pot boil the water. Add the 2 pieces of star anise, the salt, and tea. Remove from heat and cover, let it steep till its cool to the touch.
- Add duck to a big zip lock bag then add the brine. Try to get all the air you can out of the bag. Then let it sit in the refrigerator over night.
- Start your smoker up with charcoal and favorite wood. Take the duck out of brine. Reserve the brine. Dry off the duck add salt. Then put the duck on the smoker for 4 hours or till done.
- Strain the brine through a sieve. Boil the brine with the duck neck 7 minutes. Use as an ah jus and remove the neck meat, and put into the ah jus.
- Serve the duck with the ah jus hope you enjoy!
You can use a wild duck, but I would recommend brining it before smoking a wild. Cider Brined, Apple Smoked Duck Breast. The flavor of smoke pairs well with waterfowl. This smoked duck recipe has been one of my favorites for years. It can be used with the big green heads, tasty teal, or any other waterfowl you may have on hand.
So that’s going to wrap this up with this special food oolongtea brined smoked duck recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
