Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lentil & vegetable coconut curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Each lentil type has its own unique composition of antioxidants and phytochemicals.
Lentil & vegetable coconut curry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Lentil & vegetable coconut curry is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have lentil & vegetable coconut curry using 26 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lentil & vegetable coconut curry:
- Get 500 g butternut squash cubes
- Make ready 1 cup red lentils
- Get 1 red pepper
- Take 1 large onion
- Make ready Half bag washed spinach leaves
- Prepare Thumb size piece of ginger
- Make ready 2 large cloves garlic
- Prepare 2 chillis
- Make ready 1 tbspn crunchy peanut butter
- Prepare 3 cups water
- Get 3/4 tin coconut milk
- Prepare 1 vegetable stock cube
- Prepare Salt and pepper
- Prepare 1 teaspoon ground lemongrass
- Take Fresh coriander
- Take 1 teaspoon turmeric
- Get 1 teaspoon cumin
- Prepare 1 teaspoon ground coriander
- Prepare 1 lime juice
- Make ready Olive oil
- Make ready Garnish
- Get Spring onions
- Prepare Sesame seeds
- Take Poppy seeds
- Prepare Chilli
- Take Fresh coriander
A rich and hearty Italian meat sauce of slow simmered tomatoes, aromatic onions, garlic, celery, garlic, oregano, beef, and lentils - served atop al dente pasta noodles with fresh basil and grated parmesan cheese. Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of vinegar, this is the perfect weekday dinner. Lentils are legumes—cousins to beans, chickpeas, soybeans and peanuts.
Steps to make Lentil & vegetable coconut curry:
- Fry diced onion in olive oil and then add ginger, garlic and chilli. Then add the spices & lemongrass before adding the butternut squash and red pepper chunks. Add crunchy peanut butter and mix into veg, then add red lentils and stir well. Then add stock cube and water and bring to boil. Then turn down to a simmer and add coconut milk. Season well with lime juice and salt (I used at least 1 tbspn to taste) and a smaller amount of pepper.
- Now simmer with the lid on for about 60/90 mins. Add more water throughout if needed and keep storing so it doesn’t stick. Spinach leaves can be thrown in towards the end of cooking. To garnish I use spring onions, fresh coriander, chilli, poppy seeds and sesame seeds.
The name "lentil" actually comes from the Latin word for "lens," which makes sense since the dried bean looks like a little lens.. A delicious lentil soup couldn't be easier with an Instant Pot: Just add ingredients, press start, and wait! There are many types of lentils. However, the three most common varieties are brown, green and red. Most lentils come in dried form, although you may also find them in ready-to-eat packages.
So that is going to wrap this up with this special food lentil & vegetable coconut curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
