Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ewedu soup (ayayo). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Zaki gyara ayayon ki sai kisa a blender kisa kanwa kadan ki blending zaki ga yayi laushi da yauki. Zaki ki daka daddawa da crayfish kisa a pot kisa ruwa kadan da maggi ki barshi ya nuna dadawa Sai kisa ayayon aciki dadawa Sai juya kisa. Ewedu soup in a yoruba land is one of the most popular soup, learn how to make this soup with ewedu leaves and all the other ingredients used in the process.
Ewedu soup (Ayayo) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Ewedu soup (Ayayo) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ewedu soup (ayayo) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ewedu soup (Ayayo):
- Make ready Ayayo
- Get Daddawa
- Make ready Maggi
- Prepare Crayfish
- Prepare Salt
Ewedu is a traditional soup native to the Yoruba part of Nigeria it is often served with Amala or any. Ewedu soup is the green slimy soup obtained from cooking the ewedu leaves; the English name of this plant is jute mallow with the botanical name Corchorus olitorius. Ewedu soup is a simple Nigerian dish made with ewedu leaves (also known as jute or molokhia leaves) as the key ingredient. The leaves are typically simmered in boiling water.
Instructions to make Ewedu soup (Ayayo):
- Zaki gyara ayayon ki sai kisa a blender kisa kanwa kadan ki blending zaki ga yayi laushi da yauki
- Zaki ki daka daddawa da crayfish kisa a pot kisa ruwa kadan da maggi ki barshi ya nuna dadawa Sai kisa ayayon aciki dadawa Sai juya kisa salt ki bari ya dahu
- Idan zaki sha miyar Sai kisa stew a ciki
Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. A combination of Ewedu leaves and Amala gives a unique taste to this dish. Amala with Ewedu & Buka stew. As the honorary kwara child that I am, I am ashamed that it took me this long to put this recipe up. This is something that was a huge part of.
So that is going to wrap it up for this exceptional food ewedu soup (ayayo) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
