Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cinnamon pumpkin bread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This moist Pumpkin Bread Recipe is covered with a sweet cinnamon glaze. This pumpkin cinnamon bread is soft, moist, delicious and loaded with raisins and pecans. Super easy to make and completely irresistible.
Cinnamon pumpkin bread is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Cinnamon pumpkin bread is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have cinnamon pumpkin bread using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cinnamon pumpkin bread:
- Take 250 g (2 cups) all-purpose flour
- Make ready 90 g (1/2 cup) sugar
- Prepare 2 tsp ground cinnamon
- Take 1 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1 tsp salt
- Prepare 55 g (4 Tbsp) chilled unsalted butter
- Make ready 1 egg
- Take 180 ml (3/4 cup) milk or soy milk
- Prepare 200 g (1 cup) grated butternut squash or other winter squash
- Make ready Pan
- Make ready 1 loaf pan
This easy pumpkin bread is a fall favorite. I know it isn't officially fall yet, we have a few days. crazy awesome pumpkin bread tips + tricks. There's an extra step that totally makes this bread, I wouldn't One heated, add your pumpkin, salt, cinnamon, nutmeg, and pumpkin pie spice blend. Can't find pumpkin pie spice in your local grocery store?
Instructions to make Cinnamon pumpkin bread:
- Smear the sides and bottom of the loaf pan with butter. Set aside.
- Preheat oven to 180C/350F.
- Mix together the flour, sugar, salt, baking soda, baking powder, and cinnamon in a large bowl.
- Cut it into small cubes and crumble into the flour with your fingers until there are no pieces larger than a small pea left.
- In a separate medium bowl, beat the egg then add the milk and beat together.
- Pour the wet ingredients into the flour mix and gently mix with a spatula just until the flour is moistened. Do not mix or beat until completely smooth!
- Fold the grated squash into the batter with a spatula. Again, do not over mix. Pour the batter into the loaf pan and even out the top.
- Bake at 180C/350F for 45–60 minutes. It’s done when you poke a toothpick into the center and it comes out clean.
- Remove from oven and let cool for 15 minutes before removing from pan.
A delicious pumpkin loaf, topped with irresistible cinnamon sugar, and packed with amazing flavor. Cinnamon, nutmeg, and allspice - In the past, I've just used cinnamon and nutmeg in my pumpkin bread. But, funnily enough, I was out of nutmeg when I was testing this recipe one day. This bread is one of my favorite! It is like an upgrade of cinnamon swirl bread.
So that’s going to wrap this up for this special food cinnamon pumpkin bread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
