Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, squash and sweet potato curry - vegan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Squash and sweet potato curry - vegan is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Squash and sweet potato curry - vegan is something which I’ve loved my entire life.
Creamy sweet potato curry with spinach! It's a wonderful comfort meal for dinner which is also great for meal prep. Momma Cherri cooks a winter warmer for her vegan peeps.
To get started with this particular recipe, we must prepare a few ingredients. You can have squash and sweet potato curry - vegan using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Squash and sweet potato curry - vegan:
- Make ready 1 tbsp coconut oil
- Take 1 onion, peeled and chopped
- Prepare 2 cloves garlic, peeled and crushed
- Make ready 3 cm chunk fresh ginger, grated
- Take 1 red chilli, finely chopped - or 1/3 tsp chilli flakes
- Make ready 1 tsp ground turmeric
- Make ready 1 tsp garam masala
- Get 1/2 tsp ground cinnamon
- Prepare 1 can coconut milk
- Prepare 50-100 ml stock or hot water
- Prepare 1 butternut squash, cut into bitesized chunks
- Prepare 1 sweet potato, cut into bitesized chunks
- Prepare Couple of Handfuls of baby spinach or coriander - or any leafy green
Add the can of coconut milk, lentils and water to the pan and bring to the boil. This is a rambunctiously vibrant vegan curry, both to look at and eat. Add chickpeas, tomatoes, coconut milk, and sweet potato. This simple peanut and sweet potato curry was a big hit in our house and I hope it will become one of your favourite midweek meals also.
Instructions to make Squash and sweet potato curry - vegan:
- Heat the oil in a pan (with a lid for later.)
- Sauté the onion for about 10-15 mins.
- Add the garlic, ginger, chilli, cinnamon and turmeric. Sauté for a couple of mins.
- Add the creamy solid bit from the coconut milk. Sauté for a couple of mins.
- Add the squash, sweet potato and rest of the coconut milk as well as about 250 ml of stock. Bring to boil. Simmer and cover until the squash and potato are cooked - about 45mins. Check to make sure it’s not going dry - add more stock if it is.
- Once the squash and potato are cooked, remove from the heat and squeeze the lime in and stir the leafy greens in. Put the lid back on for a few mins so the greens wilt slightly.
- Serve and enjoy 😋
PS: If you make my vegan peanut curry with sweet potato, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Warmly Spiced Chickpea Sweet Potato Spinach Curry. Its a use up whatever you have kind of curry. Use beans of choice, squash or Use spices of choice, pumpkin or other squash and other beans. throw everything in the pot and let it cook. This vegan sweet potato curry with peas and tofu is easy to make, healthy and full of flavour.
So that is going to wrap it up with this exceptional food squash and sweet potato curry - vegan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
