Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pollo con limón y ajillo (chicken with lemon & garlic). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pollo Con Limón Y Ajillo (Chicken With Lemon & Garlic) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pollo Con Limón Y Ajillo (Chicken With Lemon & Garlic) is something which I have loved my whole life.
I didn't get crazy with some blood sausage (mostly because I couldn't find any), but I did make some pretty delicious lemon chicken and garlic mushrooms. Gorgeous flavours of garlic and lots of fresh lemon at the end. Simple and full of flavour quick & easy to make as starter or main dish.
To get started with this recipe, we must first prepare a few components. You can have pollo con limón y ajillo (chicken with lemon & garlic) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pollo Con Limón Y Ajillo (Chicken With Lemon & Garlic):
- Prepare 250 g mini chicken fillets
- Make ready 1 onion, finely diced
- Take 2 tbsp olive oil
- Get 4 garlic cloves, crushed
- Take 1 1/2 tsp paprika
- Get Zest and juice of 1 lemon
- Prepare 1 tsp dried parsley
- Take Salt and pepper
- Get 1 tbsp fresh parsley to garnish
Remove and garnish with parsley or basil. Serve with fried potatoes or rice. Note: Use chicken with skin on or skinless pieces. If using skinless pieces, chicken will tend to stick to pan more easily when browning, so use lower heat and turn more often.
Steps to make Pollo Con Limón Y Ajillo (Chicken With Lemon & Garlic):
- Stir fry the onions, garlic, dried parsley, paprika and lemon zest for a few minutes.
- Add the chicken and continue to cook over a medium high heat until the chicken is just cooked through.
- Add the fresh lemon juice, stir then season to taste with salt and pepper. garnish with parsley to serve.
Discover Spanish cuisine with pollo al ajillo, garlic chicken, with this simple recipe that includes a spicy, tangy white wine sauce. Place the chicken in a large glass dish and squeeze lemon juice over it. Rub the garlic, salt, and pepper into the chicken. Pour in the wine, add the butter, lemon zest and juice, then some salt and parsley. Let that cook for a couple of minutes, until the wine reduces and the sauce thickens up.
So that is going to wrap it up for this special food pollo con limón y ajillo (chicken with lemon & garlic) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
