Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, wheat chocolate cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wheat Chocolate Cake is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Wheat Chocolate Cake is something which I have loved my entire life.
Making this eggless chocolate cake with whole wheat flour added another element to that challenge as this usually causes a cake or bread to be much denser than those made with all-purpose flour. A chocolate cake is made with cocoa. The ingredients are put into a bowl and mixed together; then the mixed ingredients are put into a cake tin and put in a cooking range until it is fully cooked.
To begin with this recipe, we must prepare a few components. You can have wheat chocolate cake using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Wheat Chocolate Cake:
- Take Dry ingredients
- Make ready 3/4 cup wheat flour
- Prepare 2 tbsp cocoa pd
- Make ready 1/2 tsp baking soda
- Make ready 1/2 cup castor sugar
- Take Wet ingredients
- Prepare 1/2 cup water
- Take 3 tbsp melted butter
- Get 1 tsp instant coffee pd
- Get 2 tsp vinegar
- Get 1 tsp vanilla essence
- Get For frosting
- Prepare 50 gms fresh cream
- Make ready 100 gms dark chocolate
- Make ready For decorating
- Get 1 small kitkat
- Get 1/2 cup grated chocolate
- Prepare 2 packets Cadbury shots
How to make Eggless Banana Chocolate Bread/Cake Using Whole Wheat Flour (Vegetarian, Eggfree, Nuts Free, No butter. View top rated Wheat chocolate cake recipes with ratings and reviews. This tasty chocolate chip cake is not only made with whole wheat flour but is low in sugar and fat Stir in chocolate chips and nuts (if using). Super moist and decadent chocolate cake for this christmas which is eggless and made using whole wheat flour.
Steps to make Wheat Chocolate Cake:
- Sieve the wheat flour, cocoa pd, baking soda, castor sugar and keep aside
- In a bowl add water,coffee pd, melted butter, vanilla essence and vinegar mix well. Then add the dry ingredients and mix well
- Grease a 6 inch round tin and put a parchment paper at the bottom of the tin
- Take a heavy bottom kadai add salt and heat on high flame for 8 to 10 mins. Then add the dry ingredients to the wet ingredients it should be a smooth batter. Do not over mix
- Pour the batter in the tin and place it in the kadai on the stand.. Cover it and cook on medium flame for 10 mins and then on slow flame for 20 to 25 mins. Check the centre of the cake with a toothpick if comes out clean the cake is done
- Remove from the kadai and cool it on a wire rack. Keep it covered with a napkin
- While the cake cools make ganache. Chop the chocolate into small pieces and keep it in a bowl. Heat the cream and pour the cream on the chopped chocolate and mix it till it is smooth
- When the ganache is at room temperature cover the cake with the ganache. Decorate the cake as per your choice
This rich chocolate cake recipe is hiding whole-wheat flour and blended blueberries inside for a fiber and vitamin boost. All Reviews for Whole Wheat Chocolate-Blueberry Cake. Can maida/ all-purpose flour be replaced with wheat flour? This chocolate cake bakes up light and moist, thanks to a generous dose of olive oil. It's every bit as rich and satisfying as Whole wheat flour lends a subtle nuttiness to the cake, rounding out its flavor.
So that’s going to wrap this up for this exceptional food wheat chocolate cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
