Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hasher mangso / duck meat. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hasher mangso / duck meat is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Hasher mangso / duck meat is something which I have loved my whole life. They’re nice and they look fantastic.
এ ধরনের আরও নতুন নতুন ভিডিও পেতে আমাদের চ্যানেলটি সাবস্ক্রাইব করে বেল আইকনটিতে টিক দিয়ে রাখুন, যাতে কোনো ভিডিওই আপনার মিস না হয়! ধন্যবাদ। #Hasher_Mangsho_Recipe #Duck_Curry_Videos #Duck_Meat_Curry. Don't like the smells of duck meat and want to reduce it's smell, follow this recipe.you will love to eat duck-meat then. How to cook Duck / Hasher.
To get started with this recipe, we have to first prepare a few ingredients. You can have hasher mangso / duck meat using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hasher mangso / duck meat:
- Take 1kg duck meat
- Get 3 big size onion chooped
- Take 1 tomato chopped
- Make ready 2 tbsp Ginger-garlic paste
- Make ready 1-1 each Garam masala (whole)
- Prepare 1 tbsp Coriander paste
- Take 1 tbsp Cumin paste
- Prepare 2 tbsp Red chilli paste
- Take 2 tbsp Green chilli paste
- Get 2 tbsp Termaric
- Take 1 spoon sugar
- Prepare 2 bay leaves
- Take 2 tbsp Coriander leaves
- Make ready as needed Mustard oil
- Take 4-5 Garlic (whole)
How To Cook Duck Duck Curry Cooking Videos Curry Recipes Coconut Milk Guacamole Spicy Meat Ethnic Recipes. Well, to get the facts right, what we popularly get in most parts of India is goat meat and. Mutton Chops Curry is a green masala and spice based curry that is a perfect accompaniment to. Hasher mangsho recipe (হাঁসের মাংসের ভুনা) - Hasher mangsher vuna is the very delicious food item.
Steps to make Hasher mangso / duck meat:
- Wash the meat, then marinate with termuric,salt and little oil
- Now heat a kadai, add oil after heating add garlic and chopped onions and fry 5 minutes,
- After 5 minutes add meat and cook until nicely fried..
- Prepare the masala, for which in a mixer jar take cumin seeds, kali mirch, coriander seeds, red chilli,green chilli, Ginger-garlic and make fine paste
- Now when the meat soaks water and fried nicely then add the masala which we prepare..
- Cook very well,after fried the meat and the masala mix nicely then add 1 cup water and add garam masala.
- Garam masala contains - 4 cardamom, 1 cinnamon, 4 cloves.. we will make fine paste of it and then add on the meat.
- After few minutes chek the salt and if required then add and mix the chopped coriander leaves..
In this video you can see how I cooked Duck meat in Bangladeshi style. Hasher Mangsho Vuna ॥ How To Cook Duck Curry. You can find this app using those keywords in Google Play: hasher mangsho recipe, hash ranna recipe, bangladeshi duck curry, bangladeshi duck recipe, duck Dinner meat is one of the favorite foods for everyone. If there is a dessert with hot hot rice flour bread or polao, then there is a lot to eat. A wide variety of duck meat options are available to you, such as part, style.
So that is going to wrap it up for this special food hasher mangso / duck meat recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
