Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, coaty oats chicken pieces. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coaty oats chicken pieces is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Coaty oats chicken pieces is something which I’ve loved my whole life.
Crispy oats fried chicken also known simply as fried chicken, is a dish consisting of chicken pieces which have been coated in a seasoned batter and deep fried. Serve as an entree as is, or try the chicken on a sandwich. Use the same method with cut up, skinless, bone-IN chicken pieces.
To get started with this particular recipe, we must prepare a few ingredients. You can cook coaty oats chicken pieces using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Coaty oats chicken pieces:
- Take 1 cup semi blended rolled oats flour(into medium course texture)
- Make ready 1 halal medium chicken (non skin)
- Take Quater cup Yogart(for marination)
- Get About a cup yogart(for the coating twice)
- Take Spices marinade:ginger,bit of garlic,salt,tumeric plain paprika
- Make ready 1 cup plain flour mixed with dry spices herbs,salt,chilli flakes
- Make ready Black seeds 1 tspn optional,
- Make ready Sauce (used barbque sauce,bit of tomato sauce,choped corriander
You can also use a food processor. Oats Coated Crispy Fried Chicken Wings is a simple and delicious dish. Fried chicken is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan-fried, deep fried or pressure fried. Chicken is coated with oats and fried.
Steps to make Coaty oats chicken pieces:
- Can Prep the chicken way before the cookin,or marinate few hours before.add 4,overfilled tablespoons yogart along with 1 tablespoon ginger,1 teaspoon salt and garlic.mix and set aside..
- .also prep the flour.mix well all dry ingredients.(oats blends,plain flour,dry herbs,and spices)coating and utensils needed..so a large enof dish to place coating flour,another to place coated pieces,another for the flour
- Coat once then flour again.then coat second yogart.Then flour again.when coating hands get caught up just roll off doughy by using some oil..or just scrape off…as this wil interfere with coating if left in on hands
- Wait for the oil to heat well. Fry in batches,not overload the deep pan, leave without turning until at least half way done,then take out on towel when golden brown…!Bismillah and enjoy while still crunchy. inshaAllah.
The breading adds a crisp coating or crust to the exterior. Drop the chicken into the oil one by one in batches. In a shallow bowl or large resealable plastic bag, combine oats, paprika, chili powder, salt if desired, garlic powder, cumin and pepper. Dip chicken in milk, then coat with oat mixture. Dust the chicken pieces with the flour, then dip into the egg and roll in the oat mixture to coat.
So that is going to wrap this up for this exceptional food coaty oats chicken pieces recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
