Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, corn samosas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Corn Samosas is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Corn Samosas is something which I’ve loved my entire life.
Crispy golden fried samosas filled with a cheesy corn filling are the ultimate delicious vegetarian appetizer or snack, perfect for feeding a crowd. This video shows you how to make corn samosa recipe at home easily. Corn Samosa is one of the best rainy season snacks.
To begin with this particular recipe, we have to first prepare a few components. You can cook corn samosas using 18 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Corn Samosas:
- Prepare for Samosa shell–
- Prepare 200 grams maida
- Take 1/2 tbsp oil
- Get 1/2 tsp salt
- Get 1/2 tsp ajwain/vamu/carom seeds
- Prepare for Filling–
- Get 1 sweet corn (large)
- Get 2 onions
- Get 50 grams coriander
- Make ready 1/2 cup rice flakes
- Take 1/2 tsp turmeric
- Make ready As needed salt
- Get 3 green chillies
- Make ready 1/2 tsp cumin
- Prepare 1/2 tsp mustard seeds
- Make ready 1 sprig curry leaves
- Get 1 1/2 tbsp oil
- Make ready 1 1/2 tbsp chaat masala
Serve this delicious, all time favourite. Corn Samosas is a community recipe submitted by nandinimitra and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. View the recipe and nutrition for Sweetcorn and Cheese Samosa , including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan?
Instructions to make Corn Samosas:
- Mix the flour, oil, salt, and vamu. The consistency shouldn't be too soft or too hard. Let it rest for half an hour in a container with a wet cloth over it or aluminium foil.
- Roll it using a few drops of oil and flour. Make two thin even sheets. Put one on top of another.
- Heat a pan. Dry toast each side for 10-15 seconds. Remove them. Separate the sheets. Cut the remaining into long rectangles.
- Remove the corn from the cob.
- Cut onions, green chillies, and coriander.
- Blend half the corn.
- Heat a pan. Add oil. Add mustard seeds, cumin, and curry leaves. Cook for 15 seconds.
- Add onions, green chillies, turmeric, and salt. Cook until onions become brown.
- Add the undone corn. Let it cook with the lid closed for a few minutes until they change colour to a deeper yellow.
- Then add the blended corn mixture to it. Cook for 2 minutes.
- Add chaat masala. Cook for a minute. Add rice flakes and coriander. Cook for another minute.
- Fold the sheet as shown to make a cone. Fill it (but not until the top). Fold the rest of the sheet over it. Seal all the corners and edges using a little water.
- Once it's completely sealed, deep fry it until it brown evenly. Serve with the condiment of your choice.
Coconut milk and Indian-style spices enliven the corn and pea filling inside these caraway-studded samosas. The Best Vegan Samosas Recipes on Yummly Samosas In Rice Crepes, Baked Vegan Samosas, Vegan Samosas (baked, Not Fried!) A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy. Tightly wrapping these samosas into perfect triangles may take some practice, but the results are well worth the effort, and the highly spiced filling pairs perfectly with the cooling Cilantro-Yogurt Dip.
So that is going to wrap it up for this exceptional food corn samosas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
