Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, iced summer berries with chocolate ‘ice magic’. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Iced Summer Berries with Chocolate ‘Ice Magic’ is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Iced Summer Berries with Chocolate ‘Ice Magic’ is something which I’ve loved my whole life.
Iced Summer Berries with Chocolate 'Ice Magic' Do you remember the chocolate ice cream sauce called ice magic? It used to go solid when it hit the ice cream, I loved it! I saw some in the supermarket a while back but was so horrified by the ingredients list I couldn't bring myself to buy it!
To begin with this recipe, we have to prepare a few ingredients. You can have iced summer berries with chocolate ‘ice magic’ using 2 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Iced Summer Berries with Chocolate ‘Ice Magic’:
- Prepare Mixed summer berries such as strawberries, blueberries and raspberries
- Take 50-100 g chocolate, I used a dairy free version
Process thickened cream, coffee mixture and condensed milk in a food processor until smooth. Pour mixture into moulds and insert ice-block sticks. The berries should become iced but not frozen solid. Leave to cool slightly, stirring occasionally.
Steps to make Iced Summer Berries with Chocolate ‘Ice Magic’:
- Cut the strawberries into 4 then lay all the fruit on a plate and freeze for about 20 mins
- Melt the chocolate in a microwave, stirring every 15 seconds or so until it’s melted.
- Drizzle the chocolate over the iced fruit, and ta da!!! 🎉
Magic Shell is a dessert product produced by Smucker's in the US, originally created as Ice Magic by Cottees in Australia, and sold in the UK as Bird's Ice Magic. It is a syrup that quickly hardens into a crispy shell when poured onto a cold surface, which is the origin of the product's name. The syrup is primarily designed for use on ice cream. It comes in several flavours, including. Filled with layers of vanilla ice cream and berry compote, this whipped cream-frosted cake is great for July Fourth, but also delicious all summer long.
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