Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, whole wheat samosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Samosa, the most loved Indian appetizer with a crisp crust and savory potato stuffing. When you make such fried fast food at home, you get to make some changes to make it healthy. Whole Wheat Samosa by Golden Pinch of Kitchen Samosa is a favourite snack of kids, also a great tea time snack.
Whole wheat samosa is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Whole wheat samosa is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook whole wheat samosa using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Whole wheat samosa:
- Take 250 g wheat flour
- Take 50 ml water
- Take 1 tsp ajwan
- Make ready 1 pinch baking powder
- Take 1 tsp pure ghee
- Take 1/2 tsp salt
- Take 1/4 chat masala
- Take 100 ml edible oil
- Take 400grm potato
- Make ready 2 bowl vegetable cooked
Moisten the inside edges of the opening and press it shut. Baked Samosa made with whole wheat flour is a far healthier version of Punjabi Samosa which is deep fried. For the Baked Samosa, i have rolled the outer covering thin. Whole wheat pita bread topped with cilantro sauce, mozzarella cheese, and avocado slices.
Steps to make Whole wheat samosa:
- We make dough first. So we take a big bowl pour wheat flour, salt, ajwan, pure ghee and baking powder now we make a dough bit harder then normal.
- Then rest it for 30mins.
- Now take small piece from dough as much as we take for Paratha and roll it in circular shape. Thicknesses must be not more then 0.5cm
- Now cut it from mid into two equal parts.
- Now fold it like cone. Press the edge.
- Now, As we are making this with leftover aloo jeera vegetable so let it bit normal with the help of flame. Now fill the mixture of vegetable inside the cone.
- Now just join the bottom. But make sure bottom isn't less then 1cm.
- Now heat a pan and add edible oil let the flame on till it hot as sun now medium the flame and start fry it.
- Now you can use it tissue paper after colour of samosa is turing bit brownish.
- Pour chat masala with the help of salt spray or fingers.
- Now you can serve it with imli chutney and hot tea.
This easy pita pizza is great for lunch or dinner. I am all for subbing whole-wheat flour when I can, but for a samosa, go with unbleached all-purpose flour. Your whole-wheat wrapper will never achieve the crunch and flakiness that a wrapper made. This Homemade Whole Wheat Pasta is the best homemade pasta recipe that taste's worlds better better than boxed varieties! Use it in a delicious main dish or serve it as a yummy side dish!
So that is going to wrap this up with this exceptional food whole wheat samosa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
