Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy butternut squash soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Made in under an hour, our Spicy Butternut Squash Soup is the perfect weeknight meal that the whole family will love! This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick! It is dairy-free, vegetarian, and absolutely delicious.
Spicy Butternut Squash Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spicy Butternut Squash Soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy butternut squash soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spicy Butternut Squash Soup:
- Make ready 1 butternut squash
- Get 2 onions
- Get 3 garlic cloves
- Prepare 2 red chillies
- Prepare 2 tbsp olive oil
- Take 1 tbsp butter
- Make ready 4 tbsp creme fraiche
- Take 1.6 L vegetable stock
- Get Salt
- Make ready Pepper
- Take Chilli flakes
This soup can also be served cold with a little heavy cream swirled in. Garnish with roasted almonds or roasted butternut squash seeds. Roast almonds or seeds in olive oil over a medium heat. Be careful with seeds as they will pop.
Steps to make Spicy Butternut Squash Soup:
- Preheat oven to 200oC
- Peel and deseed the butternut squash. Cut into large cubes, toss in olive oil then roast in oven for 30mins (turning once during cooking) until golden and soft
- Dice onions and garlic
- Finely chop red chillies
- Melt butter in large saucepan. Add onions, garlic and chillies. Cover and cook on low heat for 15mins until onions are completely soft
- Tip butternut squash into the pan, add the vegetable stock and 4tbsp creme fraiche. Stir well. Cover and simmer for 10mins
- Remove from heat and blend until smooth
- Gently reheat and season to taste. Serve topped with black pepper and chilli flakes
A combination of sweet from the squash and spicy from the peppers. Roast all the veggies until the squash is tender. While the vegetables are roasting, brown some butter in a skillet. When the butter has browned, turn off the. This Spicy Thai Butternut Squash Soup is vegan, gluten-free and filled with delicious Thai curry!
So that is going to wrap it up with this exceptional food spicy butternut squash soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
