Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, triple chocolate brownie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Triple Chocolate Brownie is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Triple Chocolate Brownie is something that I’ve loved my whole life.
These are the kitchen tools I used to make these scrumptious brownies. One kitchen tool I can't live without is my large, super-useful batter bowl. These triple chocolate brownies promise relaxation.
To begin with this particular recipe, we must first prepare a few components. You can cook triple chocolate brownie using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Triple Chocolate Brownie:
- Make ready 200 g dark chocolate, chopped
- Get 200 g salted butter
- Make ready 3 medium eggs
- Take 100 g caster sugar
- Make ready 100 g plain flour
- Prepare 100 g brown sugar
- Prepare 100 g milk chocolate chunks
- Make ready 100 g dark chocolate chunks
- Make ready 40 g cocoa powder
- Get 100 g White Chocolate chunks
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Instructions to make Triple Chocolate Brownie:
- Preheat oven to 160°C and line a 8x8 inch baking tray with greaseproof paper… - Melt butter and dark chocolate in a heatproof bowl in the microwave until melted. Leave to cool to room temperature…. - In a seperate bowl, whisk together the eggs & sugars for a few minutes until pale. Then pour the cooled chocolate into the eggs and fold together carefully.
- Once combined, sift in the cocoa powder, plain flour and the chocolate chunks. Stir to combine then pour into the prepared tin. Top the brownies with nuts if you like. Bake in the oven for 25-30 minutes!
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