Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, homemade donuts. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Homemade donuts is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Homemade donuts is something that I’ve loved my whole life.
Delicious, homemade donuts that are fried and topped with a delicious glaze making them irresistible! The very first step in creating donuts is blooming your yeast: dissolve sugar into lukewarm water, then stir in the yeast. Learn how to make soft, fluffy, yeasted homemade donuts in your own home.
To get started with this particular recipe, we must prepare a few components. You can have homemade donuts using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Homemade donuts:
- Make ready 50 g Glutinous rice flour
- Take 50 g Plain flour
- Prepare 50 cc Milk
- Get 27.5 g Egg
- Prepare 10 g Caster sugar
- Prepare 1 g Salt
- Make ready 1 g Fast Yeast
- Take 0.5 teaspoon Vanilla extract
- Prepare 10 cc Olive oil
The Fluffiest Glazed Donuts Recipe ! Homemade Glazed Donuts ( Doughnut Recipe ) Learn how to make donuts that taste just like krispy kreme donuts if not. See more ideas about Homemade donuts, Food, Dessert recipes. Homemade donuts are simple to make!
Steps to make Homemade donuts:
- Put sugar and milk into a milk pan and heat it until bubbles appear around the milk.
- Pour the hot milk into the Glutinous rice flour and mix well.
- Get another clean bowl and put in plain flour, yeast and salt.
- Add in the egg into the plain flour bowl and mix them all well.
- Add Glutinous rice flour from step 2 into the flour bowl and then add in vanilla extract and olive oil to make a smooth dough.
- Oil the bowl and put the dough in for the first 60-minute fermentation.
- Divide the dough into 6 portions and make 6 rings. Cover them and do the 2nd fermentation (30 minutes).
- Deep fry the donut dough until it turns golden brown on both sides.
- Coat the donuts with any sweet toppings you like. Enjoy!!
You can make these easy homemade donuts with a can of biscuits! Learn how to make homemade donuts that are delicious. Who knew there were so many yummy varieties of donuts to choose from! I don't even know where to start or how to choose because they all sound wonderful! Homemade Donuts are light and airy on the inside, crisp and golden on the outside, and easy to make in the comfort of your own kitchen!
So that is going to wrap it up for this special food homemade donuts recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
