Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sukto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sukto is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sukto is something that I have loved my whole life. They’re nice and they look fantastic.
Sukto is a Bengali dish native to the land of Kolkata famous for other delicious recipes. Sukto is a vegetarian Indian recipe and is famous comfort food of Kolkata. The recipe is a mix of many vegetables and altogether they impart a unique flavour to this whole dish when cooed with urad dal.
To get started with this recipe, we must prepare a few ingredients. You can cook sukto using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sukto:
- Take 2 bitter gourd sliced
- Take 1 brinjal sliced
- Make ready 3 drumsticks cut into cubes
- Make ready 1/4 raw papaya cut into cubes
- Prepare 1 sweet potato cubed
- Take 2 tablespoon poppy seeds and mustard paste
- Take 1 teaspoon celery seeds
- Prepare 1 handful lentil dumplings
- Take 1 red chilli whole
- Get 1/2 teaspoon turmeric powder
- Get To taste salt and sugar
- Make ready As needed oil
Bitter gourd is the main ingredient of this dish and the other vegetables in this recipe are pumpkin, plantain, sweet potato, ridge gourd, drumsticks, eggplant and raw papaya. Dried lentil dumplings (badi) is also a important ingredients for making sukto. Sukto is a traditional Bengali recipe. It is also popular in Bangladesh.
Instructions to make Sukto:
- Heat oil and fry the bitter gourd adding salt and turmeric powder and keep aside
- Now fry the brinjal slices well adding salt and turmeric powder and keep aside
- Add oil fry the lentil dumplings and keep aside
- Temper celery seeds and red chilli whole
- Add the remaining vegetables and fry well adding salt and turmeric powder and cover it for 10 mimutes
- Add the fried gourd and brinjals
- Add the poppy seeds and mustard seeds paste mix and combine well
- Finally add lentil dumplings and sugar
- The sukto is ready to be served
It goes best with steamed rice. Traditionally this is taken at the start of the main meal. The vegetables used to prepare sukto is available throughout the year. Sukto is a traditional Bengali dish made many vegetables & at least one bitter vegetable with a pinch of sugar to adjust the bitterness. Without this typical Bengali menu is just incomplete.
So that is going to wrap it up with this special food sukto recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
