Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, satay chicken curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Satay Chicken Curry is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Satay Chicken Curry is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have satay chicken curry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Satay Chicken Curry:
- Get 8 Boneless Chicken Thighs, Diced
- Get 2 tsp Soy Sauce
- Prepare 1 Garlic Clove, finely chopped
- Get 2 Red Chillis, deseeded and finely chopped
- Make ready 2 tsp Ginger, Grated
- Get 2 tsp Garam Masala
- Make ready 2 tsp Chinese 5 Spice
- Make ready 100 g Smooth Peanut Butter
- Make ready 400 ml Coconut Milk
- Prepare 400 g Finely Chopped Tomatos
- Take Chopped Coriander (Optional)
- Take Roasted Peanuts (Optional)
Steps to make Satay Chicken Curry:
- Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
- Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
- Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
- Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
- Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!
So that is going to wrap it up for this special food satay chicken curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
