Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, yam porridge. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always.
Yam porridge is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Yam porridge is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have yam porridge using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Yam porridge:
- Take Yam
- Make ready Scotch bonnet
- Take Onions
- Make ready Spinach
- Make ready Palm oil
- Make ready Crayfish
- Make ready Dry fish
- Get Maggi
- Get Salt
I was told I Now thinking about it i am beginning to wonder if the rave about Chichi's yam porridge was truely based. It`s a delicious dish of the Nigerian cuisine. You can easily prepare it at home. There is nothing better than yam porridge with plantain for your dinner.
Instructions to make Yam porridge:
- Peel your yam and slice to yout choice size and wash then put it in a clean pot, then add your ingredients then you cook for 20mints then you add your spinach and leave for 5mints and smash it…..ππππ serve hot
Asaro is different from basic Nigerian yam porridge because it is made with tomato paste fried with palm oil, pepper and onions. This yam porridge - full of hearty flavour - has a great zing to it! Feel free to add extra chillies if you're brave enough. Yam Porridge/ Pottage also known as Asaro by the Yoruba People of Western Nigeria, is a Stewed This method of preparing Yam Porridge is peculiar to the Yoruba tribe of Nigeria because unlike. Porridge Yams aka Potash, Asaro - An easy one pot meal, made with yams and leafy greens enjoyed throughout West Africa also known as Sese Yams in Cameroon.
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