Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, duck steamed bun (goa). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The steamed bun is nothing more than a soft piece of bread that is easily made by the restaurant and is CHEAP. Restaurants could make either the wraps or the buns in house, but they are both available frozen in Asian groceries. I've also read of people substituting flour tortillas for the Chinese.
Duck Steamed Bun (Goa) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Duck Steamed Bun (Goa) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook duck steamed bun (goa) using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Duck Steamed Bun (Goa):
- Make ready 400 gr Flour
- Prepare 10 gr Yeast
- Get 20 ml Milk
- Prepare 100 ml Water
- Take 100 gr Duck lard
- Take For the duck filling
- Take 600 gr duck quarters and wings
- Take 5 gr Tandoori Spice
- Get 5 gr Rogan Josh
- Prepare 5 gr Garlic
- Take 5 gr Ginger
- Prepare 5 gr Paprika
- Prepare 10 ml tomato paste
- Get 20 gr Brown sugar
- Make ready 5 gr Miso Paste
- Prepare 40 ml Soy sauce
- Make ready 5 gr Red Chilli pepper paste
Duck shaped Boat Fire flame on duck shaped on black isolated background. fire patterns Dog and duck shaped ceramic Seasoning corner in the restaurant, natural view. Steamed buns are popular throughout China. Their texture is soft and light, fluffy yet firm. In the north and west they are served with Crispy Sichuan Duck or Tea-smoked Duck.
Steps to make Duck Steamed Bun (Goa):
- Mix all dough ingredients (flour, yeast, milk, water, duck lard) together. Rest in the fridge, cut into sections to roll out thin triangles.
- Cook filling (duck quarters and wings, Tandoori spice, Rogan Josh, garlic, ginger, paprika, tomato paste, brown sugar, miso paste, soy sauce, red chilli pepper taste) in the oven for 40mins till crisp, then coat with all spices together like a "Rub".
- Shred meat from bones, add my secret Blueberry BbQ sauce to the mixture and top on the bottoms of triangle pastries.
- Roll out towards the tips like a croissant and pinch the ends not to split.
- Steam or poach in low olive oil water and salt for 5mins. Remove and cool before storing.
- Before serving, pan fry on nonstick HOT pan for 2mins each side, serve with My special Smoked Dumpling Sauce and enjoy.
Steamed buns reheat well; and they can also be frozen and, once thawed, re-steamed. They make a satisfying alternative to rice. Steamed Duck Buns Recipe. by Global Cookbook. Chinese steamed buns can be stuffed with various types of fillings or unstuffed. Steamed buns tend to go firm and hard when they are cold.
So that is going to wrap this up for this exceptional food duck steamed bun (goa) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
