Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bitter leaf soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Make sure that the bitter leaves are well washed, such that there is no trace of bitterness left. If not, wash and squeeze it more. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana.
Bitter leaf soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Bitter leaf soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have bitter leaf soup using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bitter leaf soup:
- Take leaf Bitter
- Prepare Palm oil
- Take Seasoning
- Take Tomato, pepper and onion
- Take Spring onions
- Make ready Egusi
- Take Crayfish
- Make ready Assorted meat
Ofe onugnu is similar to the Camerounian Ndole. Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup. It is prepared with a bitter leaf (Vernonia amygdalina) and although the name suggest that it is a bitter soup, that's not the case. The bitter leaves used for this soup ,are properly washed and squeezed ,until there is only a slight taste of bitterness left.
Instructions to make Bitter leaf soup:
- Blend ur tomato, pepper and onion.
- Boil ur meat with onion, salt, spice.
- Put oil on a pot and add ur palm oil and allow it to be hot and then add the blended mixture and add ur crayfish and fry.
- When it is fried, add ur bitter leaf, and spring onions and ur seasoning, add a little bit of water and allow to cook for 5 minutes.
- When its cooked, add ur egusi and assorted meat and allow to cook for 5 minutes. Enjoy
How To Make Egusi Soup+Bitterleaf (Frying Method. Blend the crayfish alongside red pepper and set aside. How to prepare Bitter leaf Soup/Ofe Onugbu the Igbo way Cooking Anambra Bitter leaf soup/Ofe Onugbu using local ingredients. Bitter leaf able to treat infections such as leptospirosis.
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