Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, celeriac chips. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Celeriac Chips is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Celeriac Chips is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have celeriac chips using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Celeriac Chips:
- Get 200 grams Celeriac
- Get 1 Herb salt
Instructions to make Celeriac Chips:
- Peel the celeriac and use a slicer or something similar to cut it into 2-3 mm slices.
- Use a paper towel to thoroughly wipe off any moisture.
- Slowly deep-fry in 160℃ oil.
- Flavor with your desired amount of herb salt.
So that is going to wrap it up with this exceptional food celeriac chips recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
