Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, m's tender duck curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Heat oil in a Dutch oven or large straight-sided skillet over high heat until shimmering but not smoking. Cook the duck, in a single layer. Lift the duck legs into a serving dish and remove fat from the sauce, if you like.
M's Tender Duck curry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. M's Tender Duck curry is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have m's tender duck curry using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make M's Tender Duck curry:
- Get 1 kg medium pieces Duck.. (avoid tail side if health conscious)
- Take 2 medium onions chopped finely
- Prepare 2 tablespoons ginger garlic paste
- Take 1 cup coconut milk (coconut milk tenderize the duck meat)
- Prepare 2 bay leaves
- Get 2-4 tablespoons oil of your choice
- Make ready 1 1/2 teaspoons salt
- Prepare 2 tablespoons homemade gram masala
- Take As needed chopped curry leaf and coriander leaves
Brown the duck pieces to render off the fat, then discard the fat from the dish. Bring the mixture to a simmer. Add half of the coconut milk and gently stir. Add the fish sauce and sugar to desired sweetness.
Steps to make M's Tender Duck curry:
- Wash the duck pieces (check for small hair on it. Do not heat it). Keep it aside.
- Keep pressure cooker on medium flame and add oil in it. Added ginger garlic paste and salt (if you added salt to the paste.. The paste won't stick to the bottom) in it..untill it's lit brown. Next add bay leaves.
- Add chopped onions and keep on fring till it changes lit brown. Add the meat in it and mix it once and then added the rest of your ingredients except coconut milk.
- Fry the duck in the mixture untill it's thoroughly coated in and then add coconut milk.. The duck pieces should be submerged in it or add little water if needed. Close the cooker and high your flame. (by doing this your gas will be saved as well as the masala won't burn).
- After 4 whistles (which i used or according to ur chicken cooking time). Transfer the content to a deep non stick pan and roast it till all water is gone and duck is roasted in it's own oil. Do not let it dry (Duck meat will get rough). Serve in serving bowl (or you can in pan itself your wish.) Do not throw away the excess oil in pan. U can use it for making masala chapati.
- Duck needs double time to cook then chicken but since we use coconut milk here it will get cooked sooner and oil too is saved.
- Best with naan, roti or chapatis…Enjoy
- Homemade gram masala (mixture of coriander, chilli, black pepper, cumin, aniseed, staranise, Turmeric, poppy seed, clove)
A throat-warming curry is a very popular choice. And, this recipe can be made in a slow cooker or in the bottom oven of an Aga, so you can take it easy yourself as well (always a good thing). Tender duck & pineapple red curry. Thai red curry is good with many meats, from pork and chicken to beef, venison and yes, duck.. When the potatoes are just about tender, add the pineapple chunks and the sugar.
So that’s going to wrap it up for this special food m's tender duck curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
