Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bombay duck fish fritters. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bombay Duck Fish Fritters is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Bombay Duck Fish Fritters is something that I’ve loved my entire life. They’re fine and they look fantastic.
The lotte fish or loitta fish is mostly recognized as Bombil or Bombay duck (Harpodon nehereus) in India. Bengali people would consider daily intakes of loytta or lotte fish to their kids for the phosphorus requirements of the youngsters and to avoid poor eye sights. This fish has stronger gel like fish meat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bombay duck fish fritters using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bombay Duck Fish Fritters:
- Prepare 500 gms Bombay Duck
- Take 5 tbsp Gram flour
- Take 1/2 tsp Turmeric powder
- Prepare 1 tbsp Red chilli powder
- Get 2 tbsp Gram masala
- Prepare 1 tbsp Cumin powder
- Get to taste Salt
- Get as required Oil for frying
Lotiya Vada (Bombay Duck Fritters) Fish is like a part of the Bangali society, an integral part of the Bengali culture and cuisine, something indispensible. There can't be a meal completed without the serving of a fish curry or at least a fried fish. But with our generations getting pretty lazy of cooking fish (rather the task of entering the. Homemade Fish Momo Recipe/Bombay- Duck Fish (Loitta Mach) Momo Fritters With Minced Mutton / Bengali Mutton Chop Party Snacks - Cheese stuffed Potato Roll/Ball Fish Oil Fritters/Macher Teler Bora.
Steps to make Bombay Duck Fish Fritters:
- In a large bowl. Take 5 tbsp gram flour, turmeric powder, red chilli powder, cumin powder, garam masala and salt. Mix it well. Add water as needed. Again mix it well. Make a thick batter just like dosa batter.
- Dip the Bombay duck fish in besan mixture. Mix it properly.
- Repeat the same procedure and Keep aside.
- Heat oil in Kadhai. When the oil is hot. Dip fry the fish. One by one. Don't over crowd it. Bombay duck fish is delicate. So you have to fry one by one. Other wise it will break.
- Fry the fish till it become golden brown in colour. Once it is done Transfer to a tissue paper and drain the excess oil.
- Once it is done. Transfer to a beautiful serving plate. Now it is ready to serve
Filed Under: APPETIZERS, Beginner, Fish, Snacks Tagged With: Loitta Macher Chop. Take the fishes, cut the heads,tails and fins. Slit the fish vertically and discard the main bone. The fish will release water. discard all the water from fish and keep them in a colander. Take a small portion of the fish mixture,make a ball and flatten it to give a shape of kebab.
So that’s going to wrap it up for this exceptional food bombay duck fish fritters recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
