Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, filo pastry(phyllo). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Filo Pastry(Phyllo) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Filo Pastry(Phyllo) is something that I have loved my whole life. They are fine and they look fantastic.
In this episode we make a batch of perfect phyllo / filo pastry at home. This pastry is very versatile and has as many uses as it. All Reviews for Homemade Phyllo (or Filo) Dough.
To begin with this recipe, we have to prepare a few components. You can cook filo pastry(phyllo) using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Filo Pastry(Phyllo):
- Prepare 2 cups flour
- Get 2 tspn baking powder
- Make ready 1/2 tspn salt
- Get 1/3 cup melted butter
- Prepare 3/4 hot milk
- Prepare 1 tspn vinegar
- Make ready 1 cup cornstarch
- Prepare 2 tbspn flour
Phyllo dough and puff pastry are both wonders of the frozen food world that help us create amazing pastries, tarts, and other baked goods at the drop of a hat. Of course, if you're the ambitious type you. Filo (also spelled "phyllo") pastry is a thin Greek pastry that is used in meat, egg, cheese, vegetable, and various sweet dishes. Notorious for its difficulty, filo needs to be paper thin.
Steps to make Filo Pastry(Phyllo):
- In a bowl add flour,make a well at the centre,add baking powder,salt,melted butter,and vinegar.use the hot milk to knead a soft dough and satiny.apply little oil and cover using a cling film and let rest for 4 hrs.
- Mix the 1 cup of cornstarch with 2 tbsp of all purpose flour. Used when rolling the sheets so it doesn't stick or tear.
- Cut the dough into 4 equal parts,then each parts into 5 small circles,it will make 20 small doughs. Cover with cling film and a cloth so it doesn't dry out.
- Use the cornstarch mixture generously to roll each dough into a very thin sheets.
- Assemble the first 10 sheets on top of each other coating cornstarch mixture generously between them.
- Keep rolling the assembled sheets for even more thinner sheets.Open in between each sheets and add more cornstarch.
- Wrap the dough with a cling film and store in fridge until ready to use.
- NB..Homemade filo dough can only stay a day else it becomes wet and sticky,can't stay long as store bought.
Sweet and savory dishes with phyllo pastry aka fillo or filo. Delicately crisp phyllo rings with a creamy chocolate center, a sprinkling of sea salt and crunchy pistachios! Phyllo means "leaf" in Greek, and it's an appropriate name for this thin and fragile pastry. The Best Healthy Filo Pastry Recipes on Yummly Zucchini And Leek Tartlets With Marinated Salmon, Salmon And Coconut Rolls With Asian Sauce, Vegetable Puff.
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