Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, rice cooker cheesecake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Close rice cooker and press "cake" function and start. If your rice cooker does not have a cake function, choose the white rice option and you may need to press for a second cycle after the first cycle finishes.
Rice Cooker Cheesecake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Rice Cooker Cheesecake is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have rice cooker cheesecake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice Cooker Cheesecake:
- Prepare *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
- Prepare 250 g Cream Cheese *softened
- Get 1/2 cup Caster Sugar
- Take 1 cup Cream
- Make ready 2 tablespoons Lemon Juice
- Make ready 1/4 cup Self-Raising Flour OR Plain Flour
- Make ready 3 Eggs
- Take 1 tablespoon Apricot Jam *warmed to soften
Mine doesn't, but I still manage to cook it with a "brown rice" setting. Mix the cream cheese until smooth. Separate the yolk and white of an egg. Pour the batter into the rice cooker bowl.
Instructions to make Rice Cooker Cheesecake:
- Line the base of rice cooker’s inner pot with baking paper.
- Place softened Cream Cheese and Sugar in a bowl, and mix well. Add Cream, Lemon Juice and Flour, and mix well until smooth.
- Beat Eggs in a separate bowl until thick and pale. Gradually add to the cream cheese mixture and gently combine.
- Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
- Take out the inner pot and allow the cake to cool. When the cake is cool, turn it out onto a plate, and carefully peel away baking paper. Spread Apricot Jam on top. *Note: The cake is nicer when it is cold.
- Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
Cook the cheesecake for one white rice cycle. Test the cheesecake for doneness by sticking a toothpick through the center. If it comes out clean, it's done. If it doesn't come out clean, keep the rice cooker on warm setting until the toothpick test comes out clean. Instructions: In a bowl, combine the melted butter and graham cracker crumbs.
So that’s going to wrap it up for this special food rice cooker cheesecake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
