Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, simple butternut squash soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible It's easy to make soups taste good by adding lots of fat or added sugar, but I wanted to make a healthy butternut squash soup that can be made without. This is the simplest butternut squash soup you'll ever make, but it's no less delicious for it.
Simple Butternut Squash Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Simple Butternut Squash Soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have simple butternut squash soup using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple Butternut Squash Soup:
- Get 1 small butternut squash or 1/2 large one (500 g)
- Get 1 small onion
- Make ready 1 Tbsp butter or olive oil
- Take 500 ml broth (I use vegetable or Kombu broth)
- Prepare 1/2 tsp salt (if using unsalted broth)
- Get optional garnish: chopped parsley and/or toasted cumin seeds
This recipe is simple and easy, starting with a base of chopped onions, celery, and carrots. Butternut squash is something I didn't appreciate until I was an adult. (Along with most other vegetables.) It was a silky butternut squash soup that first converted me. Today I've got a super simple five-ingredient roasted butternut squash soup recipe for you—with three ways to spice it up! This simple homemade butternut squash soup is the best I've ever tasted!
Instructions to make Simple Butternut Squash Soup:
- This is the size butternut squash I used. It was 500 g (450 g after peeled and seeds removed).
- Peel butternut squash and remove seeds. Chop into bite-sized cubes. Cut onion into thin slices.
- Melt butter in a medium pot and sauté sliced onions in low heat until starting to turn slightly brown (about 7-10 minutes).
- Add the butternut squash to the pot and stir around to coat with the butter and onions.
- Pour in enough broth to cover everything (about 450-500 ml). If using unsalted broth, add 1/2 tsp salt too.
- Bring to a boil then turn to low heat. Cover with lid and simmer for about 15 minutes until squash is soft.
- Turn off heat and purée the soup with a mixer. If you don't have a mixer of some sort, try mashing it up as much as possible with a fork (it will be a chunky soup this way). Taste and adjust seasoning.
- Dish out into bowls and garnish with some chopped parsley and or toasted cumin! (To toast cumin, simply heat about 1/2 tsp in a dry frying pan for a few minutes until it smells good. Be careful not to burn).
It's super creamy (yet cream-less) and full of delicious roasted butternut flavor. This traditional butternut squash soup will go great with grilled cheese sandwiches and salads through the end of winter. Keep it in mind for the. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! There is no set recipe when it comes to soup.
So that’s going to wrap this up for this special food simple butternut squash soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
