Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, garam duck. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Then press the garam masala into the skin and rub the ginger and garlic pastes inside the cavity. Now place the duck breast side down in a roasting dish and place in in the oven. Every half hour take the duck out of the oven and make about forty more pricks in the skin to release more fat and pour out any fat in the dish.
Garam Duck is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Garam Duck is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook garam duck using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garam Duck:
- Make ready 2 tbsp north indian garam masala
- Take 500 g duck
- Make ready Light soya
- Get Dark soya
- Prepare 3-4 green chillies
- Get 8-10 cloves garlic
- Take 1.5 inch ginger
- Make ready 1 onion sliced
- Make ready 1 inch cinnamon
This is a recipe I make when I really want to splurge. Slow roast duck legs are awesome! I like to make this with whole duck as well but as I had four duck legs on hand, I decided to use them this time. With coconut cream, turmeric, and garam masala, this dish has an exotic and satisfying spicy flavor.
Steps to make Garam Duck:
- Add 1:1 light soya and dark soya, enough that the duck is lightly dipping in it's marinade. Add the garam masala and a grainy paste of garlic ginger and the chillies.
- Marinade for 1-2 hours, or overnight.
- In a non stick pan, add soyabean oil and fry the onions till brown. Keep them separately.
- Heat some more oil and add the duck with it's marinade and the onions. Add the cinnamon. Cover it and let it cook (add some water if required)for 40 minutes on sim flame. Check if it's soft.
- Now remove the lid, add a tbsp of sugar and reduce the juices to a thick consistency. Add a chopped chilli separately if u like the look of green chilli and some spiciness.
You'll be amazed that something so tasty could be so quick and simple. Serve with cauliflower rice and you have a winning low-carb take on a classic Indian dish. Score criss-crossed lines into the duck skin, then rub in the garam masala and ginger. Pour off the excess fat halfway through. Place tomato sauce, garlic, garam masala, paprika, turmeric, and salt in the pot; stir until well combined.
So that is going to wrap this up for this exceptional food garam duck recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
