Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach and cheese pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spinach and Cheese Pie. this link is to an external site that may or may not meet accessibility guidelines. This past holiday week, I decided to enjoy some of the keto foods I typically stay away from during the year. Now that the New Year is here, it's time for me to get back on track with my normal low carb diet.
Spinach and cheese pie is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spinach and cheese pie is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook spinach and cheese pie using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and cheese pie:
- Make ready For the phyllo (pastry)
- Prepare 500 g flour
- Make ready 3/4 cup olive oil
- Prepare 1 shot vinegar
- Get salt
- Get warm water
- Get For the filling
- Make ready 2 kg spinach
- Take 500 g leeks, finely chopped
- Prepare spring onions, chopped
- Make ready 1 bunch dill, finely chopped
- Get olive oil
- Make ready pepper
- Get 400 g feta cheese, crumbled
This recipe is based on a video from Jamie Oliver, but instead of using philo pastry (because I didn't find on supermarket) I've used shortcrust pastry so. This easy spinach pie recipe with cheese is an easy vegetarian pie recipe for a simple midweek meal. There's good pie, and then there's mind-blowingly amazing pie. This keto pie falls in the latter category.
Steps to make Spinach and cheese pie:
- Place the flour in a bowl, make a well in the centre and add the salt, olive oil and vinegar. Knead to mix, while adding enough warm water to achieve a smooth, soft dough, that is does not stick to your hands.
- In a pan, sauté the onions, the leeks, the dill and the spinach in olive oil. Add the pepper.
- Remove the pan from the stove and let the filling cool down.
- Grease a medium-sized ovenproof dish well.
- Roll out 3/4 of the dough, thin, and wide enough to cover the bottom and the sides of your dish. Arrange it in the dish, and brush lightly with olive oil.
- Add half of the filling and sprinkle with half of the feta cheese.
- Take a small portion of the remaining dough and roll it out to cover the surface of the filling.
- Repeat with the rest of the spinach filling and feta cheese.
- Roll out the rest of the dough, and cover the pie.
- Brush with olive oil and melted butter, score into pieces, and bake in a preheated oven, at 180 degrees, for one hour.
To save time, this version of the classic Greek dish calls for frozen phyllo dough and spinach. Keywords: Crustless Spinach Pie, easy spinach and feta pie, easy spinach pie, potluck, Spinach Pie. And the flavors of this are right on! I've made it a handful of times and use whatever veggie, cheese and fresh herbs I have on hand… love! See more ideas about Greek recipes, Cheese pies, Food and drink.
So that’s going to wrap it up with this special food spinach and cheese pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
