Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, my chinese chicken with rice😀. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Chinese Chicken with Rice😀 is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. My Chinese Chicken with Rice😀 is something which I have loved my entire life.
For nights when you're craving Chinese, but don't want to leave the comfort of your kitchen. Classic egg drop soup made with a touch of soy sauce, tangy rice vinegar, creamy eggs, winter greens, and steamed rice. This One Pot Chinese Chicken and Rice starts off with a simple Asian chicken marinade that doubles as the sauce to flavour the rice.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my chinese chicken with rice😀 using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Chinese Chicken with Rice😀:
- Get 1 tbls Olive oil
- Prepare 1/4 of white onion
- Make ready 2 Garlic cloves crushed
- Prepare 1 tsp Ginger grated
- Get 500 g Chicken thighs skinned and boned
- Take 1/4 tsp white pepper
- Get 2 tbls Chinese cooking wine
- Take 3 tbls Oyster sauce
- Get 1 +1/2 Tbls Dark Soy sauce
- Take 1 can Chicken broth or 1 cup of chicken stock
- Take 1 carrot cut into thin strips
- Take 2 Bunches Pak choy
- Take 2 Spring Onion
- Prepare 2 cups white rice
- Prepare 1 tsp Corn flour
If you love fried rice, you're going to adore this one pot Chinese Chicken and Rice recipe! This is basically fried rice that's been made in the oven - except you haven't had to plan ahead to make sure you have day old rice - PLUS a Chinese marinated chicken that's all made in ONE pan!. I don't know anyone who doesn't love fried rice, especially Chinese chicken fried rice! Once you have marinated the chicken it's time to make magic happen!
Instructions to make My Chinese Chicken with Rice😀:
- Ingredients……
- Boil the rice. Add a lityle tumeric to colour the rice (optional)And let it drain. Warm the rice when needed.
- Add the oil to the wok and heat up. Next add the onions fry for a minute. Then add the Ginger and Garlic fry for 30 secounds.
- Next add the chicken thighs and fry turning them over turn the heat down to medium and fry the chicken for 5 minutes.
- Next add the chicken broth or chicken stock bring to the boil turn down to low and simmer for 10 minutes add the carrots
- Add the oyster sauce and the soy sauce mix in and bring to the boil.
- Next add the sesame seeds and white pepper and stir in also the chinese cooking wine.
- Also add the chopped spring onion and pak choy stir in until all mixed over the heat then add the cornflour and stir it should go thick. Add to a serving bowl. Next warm up the rice and enjoy.
Pan fry the chicken thighs until the skin is golden and crispy and set aside. Time for the vegetables to get a turn in the pan - and don't forget to coat the rice in the flavourful reserved marinade. Heat oil in a large skillet over medium heat. Hainanese chicken rice is a dish of Chinese origin most commonly associated with Hainanese Cuisine, Malaysian Cuisine and Singapore Cuisine. It is based on the well-known Hainanese dish called Wenchang chicken (文昌雞).
So that’s going to wrap this up for this special food my chinese chicken with rice😀 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
