Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken "daube" - chicken stew mauritian style. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken "Daube" - Chicken Stew Mauritian Style is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken "Daube" - Chicken Stew Mauritian Style is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken "daube" - chicken stew mauritian style using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken "Daube" - Chicken Stew Mauritian Style:
- Take 500 gms Chicken cut into pieces
- Get 2 Tbs vegetable oil
- Take 2 garlic cloves
- Get 3 medium size potatoes cut into cubes
- Make ready 2 carrots – cut in fairly large chunks
- Prepare Handful frozen peas
- Get 2 medium size onions- sliced
- Take 2 tsp ground ginger
- Take 1 cinnamon stick
- Prepare 2 whole cardamom
- Take 3 cloves
- Make ready 1 tsp cumin powder
- Make ready Handful chopped coriander including the stalks
- Make ready Sprig thyme
- Take leaves Few curry
- Take 1 Tbs Tomato puree
- Make ready 2 large tomatoes - chopped
- Take to taste Salt and pepper
- Make ready 1-2 cups water or chicken stock
- Get 2-3 Tbs vegetable oil
- Take 2 green chillies (optional)
Steps to make Chicken "Daube" - Chicken Stew Mauritian Style:
- Heat the oil in a large pan on a medium heat. Add the onion and fry for a few minutes, then add the garlic and ginger and mix it all up. Add in the curry leaves, thyme, cinnamon stick, clove, cardamon, cumin – allow the spices frying slowly to enhance the aroma.
- Add the chicken pieces fry gently in the spice mixture only to seal the pieces. Season with salt.
- As it starts to brown, add the chopped tomatoes, water or stock, chopped coriander stalks. Give it a good stir and leave to simmer for 5-10 minutes.
- Add the potatoes to the pan, then cover and simmer on a low heat for around 20-25 minutes.
- As the sauce starts to thicken, taste for seasoning and adjust as necessary. If it’s too dry add a little more water. Test the potatoes and chicken pieces by inserting a sharp knife inside; if soft and tender, the dish should be ready.
- Turn the heat on low; add the peas, leave to simmer for another 5 minutes. Take off the heat, garnish with chopped coriander.
So that’s going to wrap this up with this special food chicken "daube" - chicken stew mauritian style recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
