Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simit / turkish sesame bagel. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Simit / Turkish Sesame Bagel is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Simit / Turkish Sesame Bagel is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook simit / turkish sesame bagel using 8 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Simit / Turkish Sesame Bagel:
- Get 3 cups plain flour
- Make ready 1 tablespoon active dried yeast
- Take 1.5 teaspoon salt
- Get 4-5 tablespoon dark molasses
- Take 1 cup warm water
- Make ready 2-3 tablespoon vegetable oil+ more for greasing
- Make ready Handful white and black sesame seeds
- Get Some butter for coating
Instructions to make Simit / Turkish Sesame Bagel:
- Add the flour in a large mixing bowl
- Make a pit/ well in the center and add the other ingredients except water and sesame
- Add water gradually to knead a soft dough(you do not need to stretch and roll or knead for a long time)
- Grease the bowl and place the dough tightly tucked in it
- Cover the bowl and place it in a warm place for rising for 1.5 hours
- After 1.5 hours, sprinkle some flour on the working bench and place the dough on it
- Add the molasses in a bowl and make it thinner if needed by adding a few drops of water to it
- Mix and spread the sesame seeds on a plate
- Align a baking tray with baking sheet
- Gently knead for a minute and divide the dough into 6 small equal portions (for small sized bagels. For medium sized make 4 portions)
- Work on each portion at a time and roll them thin like a rope using the thicker part of your palms
- Now bring both ends together and twist starting from both ends to the center(twist tightly)
- Bring both ends together once again like a wreath
- Coat each bagel with the molasses first and then with the sesame.
- Place them on the baking tray. Prepare the rest similarly
- Once again, cover the bagels with a muslin cloth and allow them to rise for 30-40 minutes in a warm place
- After about 20 minutes, preheat the oven to 200degree celcius
- Uncover the prepared bagels after 30 minutes and bake them for 20-25 minutes or till the surface is brown (reduce temperature to 180degree after 20 minutes)
- Let cool for sometime before you can take a bite! Enjoy
So that’s going to wrap it up with this special food simit / turkish sesame bagel recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
