Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, venison, mushroom and borlotti bean stew 🦌 🍄. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Venison, mushroom and borlotti bean stew 🦌 🍄 is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Venison, mushroom and borlotti bean stew 🦌 🍄 is something which I’ve loved my entire life.
Thank you for reading my crockpot venison and bean stew recipe post. And please come visit again as I continue dreaming up recipes, traditional African recipes , African fusion recipes, Sierra Leone recipes, travel plans and much more for you. One-pot vegan stew made with kidney beans, butter beans, black beans, kale and chestnut mushroom and cooked in a rich tomato sauce.
To begin with this particular recipe, we must prepare a few components. You can cook venison, mushroom and borlotti bean stew 🦌 🍄 using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Venison, mushroom and borlotti bean stew 🦌 🍄:
- Take 300 g diced venison
- Get 1 can butter beans
- Take Punnet mushrooms
- Make ready Vegetables
- Get 1 carrot
- Take 1 parsnip
- Get 1 red pepper
- Prepare 1 red onions
- Make ready 2 cloves garlic
- Get 1 chilli
- Take Seasonings
- Make ready 2 sprigs rosemary
- Prepare 2 bay leafs
- Take Tsp mixed herbs
- Prepare Splash wine
- Prepare 250 ml beef stock
- Make ready 1 can chopped tomatoes
- Get 1 sprig lemon thyme
- Get Salt and pepper
To make the braised beef: Heat up a heavy casserole dish, then gently fry the onions until translucent. Keep them to one side and heat the pan up again. Season the flour, and then toss the beef cubes around in it until they're coated. In a large saucepan over medium heat cook the mince and onion until brown; drain.
Instructions to make Venison, mushroom and borlotti bean stew 🦌 🍄:
- Preheat the oven to 120c
- Dice the vegetables and rosemary
- In an oven safe pot with a lid sauté the vegetables and rosemary in olive oil
- After a few mins add the venison and brown off the meat
- Add the mixed herbs and bay leafs. Add the wine and boil off the alcohol
- Add the stock and the tomatoes and place in the oven for minimum 3hrs with the lid on
- 1hr from being ready add chopped mushrooms and beans. Cook for a final hour
- Serve and garnish with lemon thyme
Return mince to saucepan with borlotti beans, kidney beans, tomatoes, corn kernels, tomato puree or passata, water, cabbage, carrots and seasoning. Serve it over noodles and your life is complete! Season the venison with salt and pepper. In a large skillet over medium-high heat, cook the bacon until crisp; transfer to paper towels and crumble. A quick version of the slow-cooked bean casserole.
So that’s going to wrap this up for this special food venison, mushroom and borlotti bean stew 🦌 🍄 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
