Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken chapli kebab #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty. Make these minced chicken Kabab easily on a skillet with drizzles of oil. A perfect candidate for barbecue parties these Chapli Kabab just melts in the mouth every single time.
Chicken Chapli kebab #mycookbook is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Chapli kebab #mycookbook is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken chapli kebab #mycookbook using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Chapli kebab
#mycookbook:
- Take 1 kg Chicken mince
- Prepare 1 tbsp ginger garlic paste
- Take 3 cloves garlic chopped
- Make ready 1 cup fried onions
- Prepare 1 tbsp garam masala powder
- Make ready 1/2 tbsp cumin powder
- Get 1 tsp red chilli powder or chilli flakes
- Take Half lime
- Make ready to taste Salt
- Prepare 1/3 tsp black pepper or white pepper
- Make ready leaves Hand full of fresh coriander, parsley and mint
- Get Oil for fry
These juicy chicken chunks are then put on skewers with a drizzle of olive oil and baked till perfectly crisp in an oven. Chicken Chapli Kabab Recipe in Urdu & English Chicken Chapli Kabab recipe is one of the most recognized Pakistani recipe from the beautiful KPK province of Pakistan. Chicken Chapli Kabab recipe is a special Pashtun style prepared kabab native to the city of Peshawar, although it's eaten all over Pakistan, Afghanistan and now gaining popularity in many other countries all over the world. This photo isn't the best shot, but I think you can really see how juicy the kabab is.
Steps to make Chicken Chapli kebab
#mycookbook:
- In a mixing bowl take chicken mince. Add all the ingredients and mix them well. Then use 2-3 white bread slices to keep it binding. Make them in kebab shape. Try to make it thin.
- In a frying pan pour oil. Fry them both side until they are cooked inside. Keep the flame on medium to low. Serve them with mint sauce or any other sauce.
Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior for an authentic look and flavor! Serve in a bun with pickled red onions or with a side of pita bread. Chapli kebab (Pashto: چپلي کباب ) is a Mughlai-influenced Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty.
So that is going to wrap this up with this exceptional food chicken chapli kebab #mycookbook recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
