Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my stuffed butternut squash 😘. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Say hello to my stuffed butternut squash recipe! Roasted butternut squash halves are filled with Italian sausage, apple, spinach, cranberries, herbs, and baked to perfection. Yes, it's as delicious as it sounds and might just be one of my new favorite squash recipes to date.
My Stuffed Butternut Squash 😘 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. My Stuffed Butternut Squash 😘 is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have my stuffed butternut squash 😘 using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Stuffed Butternut Squash 😘:
- Prepare 1 Butternut Squash
- Make ready 4 Cherry tomatoes choppedsmall
- Prepare 1/4 Courgette chopped Small
- Make ready 1/4 Shallot chopped small
- Prepare 1 clove Garlic crushed
- Prepare 1 tbsp Tomatoes purée
- Make ready 1 tsp Extra virgin olive oil
- Get to taste Salt & Pepper
The orzo is made in an Instant pot for the ease of cooking. With this stuffed roasted butternut squash you get all of the wow factor a good feast deserves. I'm eating this as I type. Drizzle the flesh of the butternut squash with olive oil and rub it in well.
Instructions to make My Stuffed Butternut Squash 😘:
- Cut the butternut squash down the centre and spoon out the pips and soft bits out of the middle. Make a channel down but not to the end
- Chop up all the veg into small pieces and the bit of butternut squash from when you cut out the channel. Mix it all in a bowl
- Add the crushed garlic and tomatoes purée. Mix it all in, then add a teaspoon of extra virgin oil to the mix and stir in
- With a spoon fill both halves of the squash with the mix veg and press down until it's full. Then add salt and pepper
- Next wrap in a large piece of tinfoil then use a separate piece to cover loosely
- Cook in the oven 175°C or gas 7 for 20 mins, then uncover and cook for a further 10 mins
Then, sprinkle the top with salt. Now you have a whole roasted butternut squash to make this vegan butternut squash! Serve a whole squash by stuffing it with fillings and roasting in the oven. Our butternut recipes include flavourful vegetarian options and main meals.. Learn how to prep and cook butternut squash with our easy roasting method, expert tips.
So that’s going to wrap it up for this special food my stuffed butternut squash 😘 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
