Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 煙熏鴨炒飯 smoked duck fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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煙熏鴨炒飯 SMOKED DUCK FRIED RICE is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. 煙熏鴨炒飯 SMOKED DUCK FRIED RICE is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook 煙熏鴨炒飯 smoked duck fried rice using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make 煙熏鴨炒飯 SMOKED DUCK FRIED RICE:
- Get 1 cup - rice
- Take 1 pack - smoked duck
- Make ready Half pack - Soy bean sprout
- Get 3 - eggs
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Instructions to make 煙熏鴨炒飯 SMOKED DUCK FRIED RICE:
- Precooked the rice a day before / or / rice the rice and let it cool down
- Once the rice cooled down, mix it thoroughly together with the 3 eggs..
- Cut the smoked duck into small pieces
- Heat pan (DO NOT add any oil) as the smoked duck will produce oil upon cooking
- Once the pan is hot enough stir fry the smoked duck for about 5 minutes
- Add in soy bean sprout to stir fry with smoked duck.
- Try the soy bean sprout once you think it's cooked enough to your liking (as some people prefer it to be softer, some people prefer it to be abit crunchy) add in the rice that was premixed with egg.
- Keep stirring and make sure the rice doesnt lump up together or stick to the pan.
- Adjust the taste with fish sauce / soy sauce if needed
- Enjoy! 😋😋
So that’s going to wrap it up with this special food 煙熏鴨炒飯 smoked duck fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
