Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, leftover duck san choy bau. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
San choy bau can be flavoured with Kecap manis (sweet soy), sweet chilli, plum sauce or hot chilli sauce. The san choy bau filling maybe prepared several hours ahead of time and refrigerated until required. This filling is also delicious in wontons or steamed dumplings.
Leftover Duck San Choy Bau is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Leftover Duck San Choy Bau is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have leftover duck san choy bau using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Duck San Choy Bau:
- Prepare 500 g duck (breast, leg or both) finly chopped or shredded
- Make ready 1 large carrot (sliced)
- Make ready 1 brown onion (thinly sliced)
- Get 2 garlic cloves (diced)
- Get 1/2 small capsicum (sliced)
- Prepare 1 small red chilli (optional)
- Get Spring onion (thinly chopped)
- Make ready 2 tablespoons olive oil
- Get 1 tin water chestnuts
- Take 4 tablespoons soy sauce
- Get 3 tablespoons hoisin sauce
- Make ready 1 iceberg lettuce (nice and large, with leaves intact)
Elegant and delicious, great to use leftover duck and a easy to put together for a dinner party Uncle Soon's. In a bowl combine the soy, oyster, Shaozing wine, sesame oil and hoisin. Have all other ingredients measured and ready to go. Heat oil in a wok over high heat and add the ginger, garlic and coriander.
Instructions to make Leftover Duck San Choy Bau:
- For this recipe, I would usually use leftover duck from a previous nights roast. Although, You can get some individual duck breast/legs if you don't have left over duck.
- If you are starting from scratch, pan fry your duck breast to instruction, or oven roast your whole duck.
- Prepare you lettuce. Do this by gently peeling of outside leaves making sure that you do not split the leaves + that they keep their shape. File down/trim the stalk on individual leaves if required. Once peeled off, rince thoroughly, pat dry and place in the fridge.
- Start by heating a little oil in you pan. On a low heat, cook your garlic and onions from 6 mins, or unill the onion is translucent.
- Turn the heat to medium, and add in the carrot and capiscum and cook for a further 5 minutes.stirrong constantly. If you want a bit of heat, now is the time to add you chilli.
- Check that your carrots are now be a little softer. Add duck and sauces. Stir through vigorously. Add additional soy/hoisin if required + based on taste preference. If using a low sodium soy/hoisin, adjust for salt.
- Cook, stirring constantly until duck heats up. Turn off flame and stir through your water chestnuts.
- To serve, spoon mixture into you lettuce cups and top with spring onion.
- Easy and delicious - and might also make you look a little fancy!
Stir-fry for a few seconds before adding the duck, drained shiitake and water chestnuts. How to Make San Choy Bau. Heat a wok over a medium-high heat until hot and spray with olive oil spray. Increase heat and add pork mince. San choy bau can be flavoured with Kecap manis (sweet soy), sweet chilli, plum sauce or hot chilli sauce.
So that’s going to wrap it up with this special food leftover duck san choy bau recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
