Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, poupeki (semolina custard pie). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
A syrupy sweet that reminds me of galatopita (milk pie) or galaktompoureko (without eggs) and is very easy. Heat the milk with the sugar and slowly add the semolina. Add the vanillin powder and stir until the custard thickens and bubbles.
Poupeki (semolina custard pie) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Poupeki (semolina custard pie) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook poupeki (semolina custard pie) using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Poupeki (semolina custard pie):
- Make ready For the custard
- Take 1 litre fresh milk
- Prepare 1 cup fine semolina
- Get 1/2 cup sugar
- Make ready 3-4 tbsp butter
- Prepare 2 vanillins (powder)
- Prepare 2-3 filo pastry
- Make ready cinnamon powder
- Take For the syrup
- Make ready 2 cups sugar
- Take 2 cups water
- Make ready 1 lemon peel
- Get 1 tsp lemon juice
- Take 1 cinnamon stick
Layers of phyllo dough sandwich a fabulous custard filling. I always keep semolina on hand for dusting my pizza peel when I make homemade pizza; I usually find it at a local Italian grocery store. Poupeki (semolina custard pie) Recipe by Cookpad Greece. Great recipe for Poupeki (semolina custard pie).
Instructions to make Poupeki (semolina custard pie):
- Heat the milk with the sugar and slowly add the semolina.
- Add the vanillin powder and stir until the custard thickens and bubbles.
- As soon as the custard thickens add the butter and stir.
- Take a round baking tray of 36 cm (or a tart pan), butter it and spread the filo pastry (don't butter the last one since the custard will go on top).
- Pour the custard and fold the sides of the pastry sheets that stick out.
- Bake in a preheated oven for 30 minutes at 180 °C using both radiant elements (take care that the bottom is well cooked).
- Prepare the syrup by boiling all the ingredients for 10 minutes.
- When the sweet is lukewarm pour the syrup over it while hot.
- Sprinkle with cinnamon and serve.
A syrupy sweet that reminds me of galatopita (milk pie) or galaktompoureko (without eggs) and is very easy. Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make pizza, bread and biscuit doughs as well as gnocchi. The term also refers to a British milk pudding, in which semolina is cooked slowly in milk and sweetened with sugar. Savoury Semolina Cake / healthy spiced cake loaded with vegetables.
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