Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tuwo da miyar wake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuwo da miyar wake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Tuwo da miyar wake is something that I’ve loved my entire life.
Tuwo da miyar wake It is healthy soup and tasty, I love the taste, I love cooking healthy meal. Ki gyara shinkafan tuwon ki tas ki jikata tun safe. Idan ya shanye amma ba tas ba sai ki tuka shi ko ina da ina ya tuku sai ki rufe ki barshi ya sake turara.
To get started with this recipe, we have to first prepare a few ingredients. You can have tuwo da miyar wake using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuwo da miyar wake:
- Prepare 2 tins beans
- Prepare 10 g spinach
- Get 1 pieces bay leaf
- Make ready 1 pices of curry leaf
- Get 2 pieces Pepper
- Make ready 3 big Onions
- Get 2 pieces Tomatoes
- Make ready Half tin of Oil palm(red oil)
- Make ready Spices
- Prepare 1 pieces Garlic
- Prepare 1 pieces Ginger
- Prepare 1 pieces Potash(soak it in a clean water)
- Prepare Thyme
- Get Meat/fish/crayfish/smoked fish
See great recipes for Tuwo da miyar kubewa/okro too! Ta amfani da ayyukanmu, kun yarda da qaidodin mukuki siyasa da Sharudan sabis. A jika wake Idan ya jiku sai a surfa ko a mitstsike da hannu. A wanke shi a cire dusar a rege tsakuwar sai a ajiye a gefe Assalamu Alaikum Uwargida tare da fatan alheri.
Instructions to make Tuwo da miyar wake:
- Grind your beans and remove the black from the beans seed, wash it and keep aside, grind your pepper, onion, tomatoes, and garlic, wash the spinach leaf and cut it into pieces and drain off.
- In a clean pot, pour your red oil, add a slice onion, add your grinded garlic, grinded ginger and allow to fry. Then add your grinded pepper, onion, and tomatoes inside and stir, keep stirring..
- In a separate pot, boil your fish or meat if necessary, if you have and fry it.
- Then add your fried meat of fish into the fried pepper and onion, pour little water inside the mixture and stir, then add the clean beans, add all your spices, add little potash water, add sliced onion, add your curry leaves, bay leaves and thyme, stir and cover the pot and allow to cook for 30 mins, until the beans is well cook.
- If the beans is soft, you will observe the soup is becoming thicky, if so, then add your sliced spinach leaf and add more spices to your taste. And cover for about 2 mins.
- If the soup is thicky, then your beans soup is ready, off the fire and allow to cool. This is an African meal, it is best serve with tuwon shinkafa. You can serve it with any kind of tuwo of your choice.. It is healthy and delicious..
A yau na kawo muku yadda ake tuwo miyar kuka. Lallai wannan irin girki ne wadda yara da dama basu cika so ba. Almajiran sun ajiye Tuwo da Shinkafar akan wata `katuwar Taya da nufin za su dumama su da zafin hasken rana bayan da yayi sanyi. Hasali tuwon na cikin wata leda gami da miyar a hade, gefe guda kuma wata shinkafa ce a cikin Tasa. Put the fried meat back into the pot containing beef stock and mashed pumpkin, let it cook till the stock starts to bubble up.
So that’s going to wrap it up with this special food tuwo da miyar wake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
