Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gluten free rock cakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Gluten free rock cakes is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Gluten free rock cakes is something which I have loved my whole life. They’re nice and they look fantastic.
Blue Diamond Almond Nut Thin Crackers Are Delicious and Crunchy! Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Please let me know how you got on with making my gluten-free rock cake recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gluten free rock cakes using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free rock cakes:
- Take 200 g rice flour
- Take 150 g butter or margarine
- Take 150 g dried fruit (50g of it could be mixed peel, apricots…)
- Make ready 150 ml milk
- Make ready 75 g sugar (any type)
- Get 1/2 tsp baking powder
- Take 1/4 tsp salt
- Make ready 1 egg
- Get 1/2 tsp mixed spice
Why not ask your question now. This recipe is adapted to make it gluten and dairy free from my Grandma's original recipe. I used to make them for my Grandma when I was child and baking these now always makes me think of her. Gluten Free Rock Cakes / Rock Buns ROCK CAKES.
Steps to make Gluten free rock cakes:
- Cream together butter and sugar in mixing bowl.
- Add flour, mixed spice, baking powder and rub in with fingertips until it resembles breadcrumbs.
- Stir in fruit.
- Add egg and a splash of milk. Begin to stir with a knife and gradually add remaining milk whilst stirring to form a soft dough.
- Dollop spoonfuls of dough and lay onto lined baking tray, leaving room to spread.
- Cook in preheated oven at 190C for around 20 minutes or until golden brown.
A recipe adapted from my mum's old recipe book! Similar to scones and are really easy to bake! Serve warm with butter & maybe a little jam! With the addition of whipped cream, chocolate sauce, and/or raspberry jam, it becomes a decadent dessert for any occasion. By King Arthur Flour; Willie Cake.
So that’s going to wrap it up for this exceptional food gluten free rock cakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
