Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys chilli & butternut squash soup, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
The name Vicky's Kitchen acknowledges the influence of our great grandmother, Victorine Harris (Miss Vicky or Mama Vic as she was affectionately known) and.. Fiery hot with scotch bonnet, the initial taste is the freshness of the ingredients, followed by the deep chilli heat. Great recipe for Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF.
Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys chilli & butternut squash soup, gf df ef sf nf using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF:
- Take 1000 g cubed butternut squash
- Get 2 tbsp sunflower spread
- Take 1 tbsp olive oil
- Get salt & black pepper
- Get 2 onions, chopped
- Prepare 2 cloves garlic
- Get 2 red chillies (or to taste), finely chopped
- Prepare 900 ml hot vegetable or chicken stock
- Prepare 4 tbsp coconut cream plus extra for garnish
Great recipe for Vickys Sweet Chilli Chicken & Noodles, GF DF EF SF NF. I made this a bit hotter than expected lol so go easy and add the chilli a little at a time if you don't like too much heat! At Vicky's Burger we don't just have burgers but also delicious milkshakes and also a range of fantastic desserts to round off your meal, they are worth the calories.. I recommend the chili cheese fries with carne asada.
Instructions to make Vickys Chilli & Butternut Squash Soup, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with foil
- Spread the cubed squash over the tin, drizzle with the oil, season with salt & pepper and roast for 20 minutes
- Meanwhile, melt the sunflower spread in a large saucepan and gently cook the onion, garlic and one of the chillies for 5 - 10 minutes over a low heat until the onion is translucent
- Add the cubed squash to the pan with the stock and bring to the boil
- Use a stick blender to puree the soup completely smooth then stir in the cream. Alternatively puree in batches in a jug blender
- Serve immediately with a swirl of extra cream and the remaining chopped chilli sprinkled on top
Also, the grilled chicken salad is tasty with plenty of chicken. Mr Vikki's is a small bespoke multiple award winning Indian Chilli Pickle, Chutney and Sauce producer in the beautiful Lake district in Cumbria. Dedicated to using fresh natural ingredients. All recipes are unique and made by Me, Adam Marks. Contact Us (opens a new window); Privacy Policy (opens a new window); Terms of Use (opens a new window); Accessibility
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