Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, eggless coffee cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Eggless Coffee Cake is amazing! Super easy to make and always a BIG hit in brunch, potlucks and holiday gatherings. Eggless Coffee Cake. this link is to an external site that may or may not meet accessibility guidelines.
Eggless Coffee Cake is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Eggless Coffee Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have eggless coffee cake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggless Coffee Cake:
- Make ready 2 tbsp Instant Coffee Powder
- Prepare 1/2 cup Sugar
- Get 1/4 cup Oil/Butter
- Get Few drops Vanilla Essence
- Make ready 1 cup Refined Flour
- Get 3/4 tbsp Baking Powder
- Take 1/2-3/4 cup Milk
It is a teatime snack cake so it is mildy sweet. Eggless Coffee Cake is a delicious dessert recipe for people of all age groups. Learn how to make/prepare Eggless Coffee Cake by following this easy recipe. A piece of cake holds the power to make everything right.
Steps to make Eggless Coffee Cake:
- In a mixing bowl, add 2 tbsp instant coffee powder (I used Bru). To it, add sugar and mix well.
- Add milk 1 tbsp at a time. Mix till it becomes light in colour and creamy and sugar is dissolved.
- Add oil or butter. Add vanilla essence and mix well. Sieve together refined flour and baking powder and add to the coffee mixture. Mix well and make a smooth batter. Add milk in between. We need approximately 1/2 cup milk. Batter is now ready.
- Grease a cake tin with butter. Line it with butter paper.
- Pour the batter in the cake tin. Tap few times to remove air bubbles.
- Pre heat the air fryer/oven. Place the cake tin in the air fryer and bake at 180° for 15 minutes. Oven could take 25 minutes to bake. After 15 minutes check the cake. If a knife inserted in the center of the cake comes out clean means that the cake is done.
- Remove from air fryer and let it cool down. When cool, remove the cake from cake tin. Remove the butter paper. Soft and moist coffee cake is ready. Cut into pieces and serve with a hot cup of ginger-cardamom tea.
There's nothing quite like biting into a light, moist cake with a tender crumb. Indian style Eggless Cake Recipes : Eggless Chocolate Cake, Eggless Vanilla Cake Using Eggless Cakes are so popular because they can be enjoyed by everybody - whether vegetarian or not! This Eggless Coffee Cake got over in jiffy minutes. Yummy delicious still craving for one. Coming back to my Eggless Coffee Cake.
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