Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy chicken udon noodles. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy chicken udon noodles is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Spicy chicken udon noodles is something which I have loved my entire life. They’re fine and they look wonderful.
Taste, then season with salt and pepper if desired. Heat sesame oil in wok and add chicken cubes. Add veg cut in small pieces, or spiralized. (You can add the veg you like most instead but remember to increase amount of sauce if you add more than suggested) Mix the different ingredients to make sauce while chicken cooks.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy chicken udon noodles using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy chicken udon noodles:
- Make ready 350 g chicken breast in cubes (use tofu for a vegetarian option)
- Take 1 small courgette
- Prepare 100 g podded broad beans
- Make ready 1 spiralized carrot
- Make ready Sesame oil(rapeseed works too)
- Prepare 4 portions ready to go in the wok udon noodles
- Prepare For the sauce
- Prepare 4 tspoon rice (or sesame oil)
- Prepare 2 tspoon of chilli puree
- Take 3 teaspoons barbecue sauce (I used honey BBQ)
- Make ready 3 teaspoons red miso
All made and ready for eating in just about twenty minutes. Doesn't get better than these noodles on a busy night. If you follow me on Instagram you've probably seen the picture I took in front of my house with all the lovely snow. Summer isn't even over and yet here it's snowing.
Instructions to make Spicy chicken udon noodles:
- Heat sesame oil in wok and add chicken cubes. Add veg cut in small pieces, or spiralized. (You can add the veg you like most instead but remember to increase amount of sauce if you add more than suggested)
- Mix the different ingredients to make sauce while chicken cooks.
- Add noodles to the wok and loosen up
- Finally add prepared sauce to the wok, heat through and serve
If soaking udon noodles, gently stir to loosen udon noodles and separate, then drain. Cook until the chicken is cooked through, then remove and. In a large soup pot over medium heat, add the coconut oil, garlic, and ginger. Add the chicken, jalapeno, fish sauce, tamari, green curry paste, and the seasoning packets included with the noodles. Transfer chicken to a clean board and set aside to cool slightly.
So that is going to wrap this up for this exceptional food spicy chicken udon noodles recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
