Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, greek chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Greek Chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Greek Chicken is something which I have loved my whole life. They’re fine and they look wonderful.
Sprinkle lemon zest on top to give it a little extra flair. —Angela Buchanan, Longmont, Colorado Greek Chicken Loyalty. USDA ALL NATURAL GYROS NO MSG. Spread over chicken; roll up and tuck in ends.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook greek chicken using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Greek Chicken:
- Take 410 g Mini Chicken Breast Fillets
- Get 85 g Greek Yoghurt
- Make ready 1 Large Lemon
- Make ready 3 Tablespoon Olive Oil
- Get 2 Tablespoon Dried Oregano
- Take 1 Teaspoon Sea Salt
- Get 1 Teaspoon Ground Black Pepper
- Get 4 Garlic Cloves (Minced or pressed)
Compliment your chicken with some boiled kale, spinach, or string beans seasoned with olive oil, lemon juice, and salt. Or, use the same oil to make french fried potatoes. Bring all the classic Greek flavors to your kitchen table with this easy and delicious Greek Chicken Marinade. Made with lemon, garlic, and fresh herbs, this chicken marinade takes just minutes to whip together and calls for only a handful of fresh and healthy ingredients.
Instructions to make Greek Chicken:
- Set chicken aside in a bowl or freezer bag.
- Add yoghurt and olive oil to a medium bowl.
- Add the zest and juice of the lemon to the yoghurt.
- Add the dry ingredients to the mixture and stir.
- Pour half the mixture over the chicken.
- Allow chicken to marinade in a fridge for 15 minutes minimum or 3 hours max.
- Lightly oil a griddle pan with olive oil and put on a medium heat. Add the chicken pieces. Cook the chicken for 15-20 minutes turning the pieces to cook evenly. When turning the pieces pour over the remaining marinade to thoroughly coat them.
- Enjoy!
Place chicken pieces in large bowl. Season with salt, oregano, pepper, rosemary, and cayenne pepper. Add fresh lemon juice, olive oil, and garlic. Place potatoes in bowl with the chicken; stir together until chicken and potatoes are evenly coated with marinade. Greek chicken makes an appearance on my dinner table pretty frequently.
So that’s going to wrap it up for this special food greek chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
