Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, butternut squash pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Butternut Squash Pie is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Butternut Squash Pie is something that I have loved my whole life.
Cut out scraps with a leaf-shaped cookie cutter for garnish if desired; place on a baking sheet and set aside.; In a large bowl, combine the sugar, cornstarch and cinnamon. I always bake butternut squash and not boil it for more flavor. Also I normally interchange pumpkin and butternut squash in recipes because I grow so much butternut squash in my garden.
To begin with this recipe, we have to first prepare a few components. You can have butternut squash pie using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Pie:
- Get pie crust
- Take 200 g sugar
- Get 240 ml evaporated milk
- Take 1 tsp vanilla powder
- Make ready 1 tsp cinnamon powder
- Get 1 tsp nutmeg power
- Get 2 eggs
- Take 400 g mashed butternut squash
Place foil shield over edge of crust to prevent overbrowning. How to Make Butternut Squash Pie Start with Butternut Squash Puree. Then we will be able to roast the squash to soften it up. Cooked squash is mixed with hot milk, eggs, butter, sugar, cinnamon, ginger and nutmeg.
Instructions to make Butternut Squash Pie:
- Butternut squash: cut into half the raw butternut squash. Pour olive oil and spread it all over the squash. Bake in a preheated oven at 200C deg for 30 minutes. Wait until cool and scoop the squash's flesh. (You can use blender to make soupy purée)
- Preheated oven to 175 deg celcius
- Combine eggs, sugar, evaporated milk, nutmeg, cinnamon and vanilla extract in a large bowl. Whisk it using hand held mixer or whisker.
- Pour the squash's flesh and mix it untillwell combined
- Pour the batter into pie crust and bake for 45-60 minutes. Wait until it cooled down. And serve it with whipped cream or vanilla sauce.
When everything is blended perfectly, this luscious filling is poured into a prepared pie shell, and baked in a hot oven until it 's set and golden. Place on a baking sheet lined with parchment paper. Butternut squash stars in all kinds of favorite fall recipes such as soups and pasta and goes on shining into the holiday season in side dishes (cue the creamy gratin) and as a show-stopping Thanksgiving pie. We're fans, so you know we'll be roasting and baking butternut squash through the fall and into winter for purées, soups, and so much more. Make this butternut squash pie with fresh butternut squash from your grocery store, farmer's market or your own garden!
So that’s going to wrap this up for this exceptional food butternut squash pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
