Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, moong dal halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Moong dal halwa is delicious and one of the sweets you cannot stop eating. but making this halwa takes a lot of time and effort. So make this halwa on a day when you have plenty of time, patience. moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. Moong Dal Halwa is a delicacy of the state of Rajasthan.
Moong dal halwa is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Moong dal halwa is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook moong dal halwa using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Moong dal halwa:
- Make ready 1 cup moong dal
- Make ready 9-10 tablespoon ghee
- Get 4 green cardamoms powder
- Take 1 cup full fat whole milk
- Make ready 2 cups water
- Prepare 1-1.25 cups regular sugar or organic unrefined cane sugar
Moong dal halwa is one that is not made often but sure is a festive & celebration dessert. My kids keep asking me for this halwa as they love it so much. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially during winter. in other. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. Make this homemade Moong Dal Halwa for your family.
Instructions to make Moong dal halwa:
- Melt ghee in a non-stick pan. Add the ground moong dal. Stir well.Keep on stirring the halwa on a low to medium flame. The halwa has the raw aroma of the moong lentils and it should go away completely before you start with the next step. So till then you have to stir and cook the halwa.
- The halwa first is pasty, then starts getting lumpy and then starts breaking down and getting separated with the fat releasing from the sides. Break the lumps while stirring.Meanwhile when the halwa is cooking, in another pan or kadai, take milk, water and sugar. Keep this pan on the stove top and stir so that the sugar dissolves. On a low or medium flame, heat this milk-water-sugar mixture till it comes to a boil.
- The moong dal mixture should reach a granular consistency before you add the hot milk mixture. You should get a fried aroma from the mung lentils and the color should become a light golden. The fat also should get separated.
- When the milk mixture comes to a boil, add it to the fried mung lentils.The mixture sizzles, so be careful while adding the hot milk and water mixture.
- Stir well. Simmer and cook stirring often.The liquid should get absorbed and once again you will see the ghee getting separated
- Lastly add cardamom powder and serve hot moong dal ka halwa.
In a pan, heat ghee & fry the dal. Moong dal halwa is known for its labor-intensive process. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. The Low Calorie Moong Dal Halwa Recipe is an idol if you want to enjoy goodness of Moong Dal Halwa without the consuming the of tons of calories that most often goes into a halwa. The moong dal halwa is also known as hesaru bele halwa in the state of Karnataka and is prepared on special occasions and festivals.
So that’s going to wrap this up for this special food moong dal halwa recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
