Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato pie from othonoi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato pie from Othonoi is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Potato pie from Othonoi is something which I’ve loved my whole life. They are nice and they look wonderful.
Drain the potatoes well, add the milk and butter and mash until smooth, then stir in the cheese and seasoning. Spoon the potato and cheese mixture into the dish and rough up the top with a fork. For filling, combine potatoes, onion, salt, pepper and parsley.
To get started with this particular recipe, we have to first prepare a few components. You can cook potato pie from othonoi using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato pie from Othonoi:
- Make ready 4 medium potatoes
- Make ready 1/2 cup oil
- Make ready 4 eggs
- Take 1/2 cup milk
- Take 1/2 cup all purpose flour
- Make ready 1 tbsp sugar
- Take 1 bit of salt
- Take For the filo pastry
- Take 300 g flour
- Prepare 1 little lukewarm water
- Make ready 2 tbsp oil
- Take 1/2 tsp salt
I use evaporated milk instead of regular milk. The lemon enhances the tast of the potatoes. Moms Best Mashed Potato Pie, known as Gatto di Patate, is basically a Neapolitan potato pie recipe made with simple ingredients such as mashed potatoes, eggs, mozzarella, parmigiana and pecorino cheeses, butter, milk, and ham. A delicious recipe for those who love a great potato pie!
Instructions to make Potato pie from Othonoi:
- Knead the ingredients for the filo and when the dough doesn't stick to your hands, roll it out, dusting it with flour so that it doesn't stick.
- Peel and boil the potatoes and pass them through the food mill to mash them. Then beat the eggs with the milk in a pan and add the mixture to the purée (minding to keep 1/2 cup of the mixture for later).
- Next add 1/2 cup lukewarm water from the boiled potatoes to the purée, and then add the oil, the sugar, the flour and the salt.
- Oil a baking tray and place the filo so that it hangs over the sides of the baking tray. Pour in the filling and fold the edges of the filo inwards.
- Finally, pour the 1/2 cup of the egg and milk mixture that you have kept, over the top.
- Bake in medium oven for about an hour until the pie is golden brown.
Ok, our moms best-mashed potato pie is not low in calories. However, it's sooooo delicious and creamy-who. Uncover and bake until top is lightly browned. Potato Cheese Pie Please find below the Potato Cheese Pie recipe and if you want to see more don't forget to subscribe! Satisfy your sweet tooth with the best sweet potato pie recipes from the expert chefs at Food Network.
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