Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, toast with chicken and ricotta cream💚. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cut chicken into evenly sized cubes. Add chicken, accumulated juices, and creme fraiche to the sauce. Season with salt, pepper, and cayenne.
Toast with chicken and ricotta cream💚 is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Toast with chicken and ricotta cream💚 is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook toast with chicken and ricotta cream💚 using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Toast with chicken and ricotta cream💚:
- Make ready For the ricotta cream: 1/2 cup of frozen peas(unfreeze before cooking)
- Make ready 1/2 cup ricotta cheese
- Prepare 1/2 lemon zest and juice
- Make ready 1 tbsp shallot oil(recipe will follow)
- Get 1 tbsp minced mint
- Take Salt and pepper on taste
- Get For the dressing: 3 tbsp shallot oil
- Take 1 tbsp fresh lemon juice
- Get 1/2 tsp Dijon mustard or normal mustard
- Make ready Salt and pepper on taste
- Prepare For the chicken and toasts: 1 chicken breast without bones
- Prepare 3 tbsp shallot oil
- Prepare Salt and pepper on taste
- Take 2 big slices of French bread
- Make ready For the shallot oil and fried shallots: one cup of thinly sliced shallots
- Prepare 1 cup canola oil or olive oil or rice oil
Remove from the heat and stir in the lemon juice and salt. Melt butter, add flour making a paste. Remove from heat and gradually add milk, stirring constantly. Return to heat and bring to a boil, add chicken and salt and pepper to taste.
Steps to make Toast with chicken and ricotta cream💚:
- For the shallot oil and fried shallots sliced thinly shallots and put them in microwave-proof form and add oil. Cook on the fool power for 6-8 minutes. Start check on it after 6 minutes. Then strain oil in another cup and keep the onions for the serving.
- For the ricotta cream just mix ricotta,peas,zest and juice of lemon,shallot oil,mint,salt and pepper on taste. Mash everything with potato masher or fork.
- For the dressing mix shallot oil,lemon juice,mustard and salt/pepper on taste. Whisk everything.
- Add salt and pepper on chicken breast from both sides and brush with shallot oil. Fry on grill pan or grill or normal pan for 4-5 minutes from both sides. Then cut in pieces.
- Bread toast on dry pan 2-3 minutes from both sides, also brush a little bit with shallot oil.
- For serving put cream on bread then add a little bit of sauce, then put chicken slices ; again put the sauce and then fried onions on top. Enjoy!
Allow chicken to become hot and remove from heat to serve on toast. Ricotta is one of the best things about life. That may be a bold statement, but I stand by it! Its creamy texture pairs well with so many ingredients and its mild flavor can enhance any savory or sweet dish. It's really easy to make Homemade Ricotta — this is a great way to use up milk or yogurt.
So that is going to wrap it up with this special food toast with chicken and ricotta cream💚 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
