Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, filo wrapped feta cheese with honey sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Filo wrapped feta cheese with honey sauce is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Filo wrapped feta cheese with honey sauce is something that I have loved my entire life. They are nice and they look wonderful.
Great recipe for Filo wrapped feta cheese with honey sauce. A piece of feta cheese wrapped in filo pastry, with a simple but tasty honey sauce. I think it's fair enough since when you think of cheese, you think of cheesy melting goodness and Feta isn't really a cheese that melts.
To begin with this particular recipe, we have to prepare a few components. You can have filo wrapped feta cheese with honey sauce using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Filo wrapped feta cheese with honey sauce:
- Get 4 pieces feta cheese, about 6Χ6Χ1 cm
- Get 4 filo pastry sheets
- Get oil for frying
- Prepare 2 tbsp roasted sesame seeds
- Prepare 4 tbsp honey
- Make ready 1 tbsp vinegar
We had lunch here yesterday, I had the filo wrapped feta with honey and my husband had beef with orzo in a tomato based sauce plus. The Best Feta Cheese Wraps Recipes on Yummly Sausage Lettuce Wraps, Crispy Chicken Bacon Ranch Wraps, Italian Wraps. This is a delicious filo pastry pie - made in the tradition of Spanokopita that wonderful Greek dish that made the mixing of spinach and feta cheese famous.
Steps to make Filo wrapped feta cheese with honey sauce:
- Cut the filo pastry sheets in half. Place two half-sheets one on top of the other. Put the feta cheese in the middle. Wrap like an envelope and leave it to stand.
- Put the honey, vinegar and a tbsp of water into a small pot, boil and stir.
- Heat the oil well and fry the feta cheese envelopes until they are golden brown.
- Remove them from heat, place them on a paper towel and then serve on the plates.
- Pour about 1½ tbsp of sauce on each and sprinkle with the sesame seeds.
Drain the feta cheese from the brine. Fold the top end of the sheet over the feta and then fold the left and right sides over. Flip the partly wrapped feta down the sheet towards you until it is. Greek Feta Cheese Wrapped in Traditional Filo Pastry with Sesame - Snack Food with Cheese. Fry them directly from the freezer.
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